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Cheddar Stuffed BBQ Bacon Bombs topped with melted cheese and fresh herbs, served on a wooden plate with caramelized BBQ sauce.

Cheddar Stuffed BBQ Bacon Bombs

Cheddar Stuffed BBQ Bacon Bombs are juicy beef-and-sausage meatballs stuffed with sharp cheddar, wrapped in crispy bacon, and glazed with sweet smoky BBQ sauce. Perfect for parties, tailgates, or family dinners, these bite-sized flavor bombs are easy to prep ahead and always a crowd favorite.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Bacon burger bombs, Beef bombs, Cheddar Stuffed BBQ Bacon Bombs, Cheddar-Stuffed bacon bombs recipe, Smoked bacon bombs
Prep Time: 25 minutes
Cook Time: 35 minutes
Resting Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 20 bacon
Calories: 520kcal
Cost: $22

Equipment

  • 1 Large mixing bowl (For meat mixture)
  • 1 Baking sheet (Line with parchment)
  • 1 Wire rack (Helps crisp bacon)
  • 1 Sharp knife (For cutting cheese cubes)
  • 1 Meat thermometer (Ensure 165°F internal temp)
  • 20–25 Toothpicks (Secure bacon wraps)

Ingredients

Meat Mixture

  • 2 pounds ground beef - 80/20 works well
  • 1 pound ground Italian sausage - mild or hot
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • ½ teaspoon salt

Stuffing & Wrap

  • 16 ounces sharp cheddar cheese - cut into cubes
  • 2 pounds thin-cut bacon - wraps tighter
  • 1 cup BBQ sauce - your favorite
  • 2 tablespoons brown sugar - for glaze
  • Toothpicks - secure bacon

Instructions

  • Mix ground beef, sausage, Worcestershire sauce, and seasonings in a bowl. Chill 15–20 minutes.
  • Flatten meat mixture, add a cheddar cube, and seal completely to form meatballs.
  • Wrap each meatball with a strip of bacon and secure with a toothpick.
  • Brush each bacon-wrapped meatball with BBQ sauce and brown sugar glaze.
  • Bake at 375°F for 35–40 minutes (or smoke at 250°F for ~90 minutes) until 165°F and crispy. Rest before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 150g | Calories: 520kcal | Carbohydrates: 10g | Protein: 32g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 980mg | Potassium: 480mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 2.5mg