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Cheddar Bay Biscuit Seafood Pot Pie with golden cheddar biscuits and creamy shrimp filling, baked in a white dish and served hot.

cheddar bay biscuit seafood pot pie

Creamy seafood filling with shrimp and crab baked under golden cheddar bay biscuit seafood pot pie brushed with garlic butter. It tastes like Red Lobster at home—comforting, rich, and done in about an hour.
5 from 1 vote
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Course: dinner
Cuisine: American
Keyword: cheddar bay biscuit seafood pot pie, Cheddar Bay Biscuit shrimp, Cheddar Bay muffin seafood pot pie, Cheddar Bay seafood Pie, Seafood pot pie best thing I ever ate, Seafood pot pie recipe easy, Seafood pot pie with Red Lobster Biscuits
Prep Time: 30 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 640kcal
Cost: $25

Equipment

  • 1 Large oven-safe skillet (Cast iron works best)
  • 2 Mixing bowls (One for biscuit dough, one for prep)
  • 1 Whisk (For sauce and roux)
  • 1 Wooden spoon (For stirring filling)
  • 1 set Measuring cups and spoons
  • 1 Pastry brush (To brush garlic butter on biscuits)

Ingredients

For the Seafood Filling

  • 1 lb shrimp - peeled and deveined
  • 1 lb lump crab meat - fresh or canned
  • 4 tablespoon butter - for roux
  • 1 small onion - diced
  • 3 cloves garlic - minced
  • ¼ cup flour - all-purpose
  • 2 cups heavy cream - or half & half
  • 1 cup seafood stock - or chicken stock
  • 1 cup peas and carrots - frozen mix
  • 2 teaspoon Old Bay seasoning
  • salt and pepper - to taste

For the Cheddar Bay Biscuits

  • 2 cups Bisquick - or baking mix
  • ⅔ cup milk
  • 1 cup cheddar cheese - shredded
  • 4 tablespoon butter - melted
  • 1 teaspoon garlic powder
  • ½ teaspoon parsley - dried

For the Topping

  • 2 tablespoon melted butter - for brushing
  • ½ teaspoon garlic powder
  • pinch parsley - optional garnish

Instructions

  • Preheat oven to 375°F. Melt butter in a large oven-safe skillet over medium heat. Add onion and garlic; cook until softened and fragrant.
  • Stir in flour and cook 2 minutes. Slowly whisk in cream and seafood stock until smooth and thickened. Season with Old Bay, salt, and pepper.
  • Add shrimp, crab, and vegetables. Simmer 3–4 minutes until shrimp just turn pink. Remove from heat.
  • In a bowl, mix Bisquick, milk, and cheddar into dough. Drop spoonfuls over filling. Bake 25–30 minutes until biscuits are golden.
  • Mix melted butter, garlic powder, and parsley. Brush over hot biscuits, rest 5 minutes, and serve.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 400g | Calories: 640kcal | Carbohydrates: 28g | Protein: 36g | Fat: 42g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 225mg | Sodium: 1380mg | Potassium: 520mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1800IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 2.8mg