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A homemade slice of carrot cake cheesecake with creamy layers, caramel drizzle, and walnuts.

Carrot Cake Cheesecake

A layered carrot cake cheesecake that combines moist spiced carrot cake with creamy cheesecake in one stunning dessert. Perfect for Easter, holidays, or any time you can’t decide between two desserts!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Carrot Cake Cheesecake, Carrot cake Cheesecake Factory, Carrot cake cheesecake ingredients, Carrot cake Cheesecake pioneer woman, Carrot cake cheesecake recipe Cheesecake Factory, Carrot Cake Cheesecake Walmart, Easy carrot cake cheesecake recipe
Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Chill Time: 6 hours
Total Time: 7 hours 35 minutes
Servings: 12 slices
Calories: 430kcal
Cost: $13

Equipment

  • 1 9-inch springform pan
  • 1 Electric mixer
  • 2 Large mixing bowls
  • 1 Box grater (for carrots)
  • Aluminum foil (for wrapping pan)

Ingredients

  • 1 cup(120 g) All-purpose flour - for carrot cake layer
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ¼ teaspoon Salt
  • ½ cup(120 ml) Vegetable oil - or melted butter/coconut oil
  • ½ cup(100 g) Granulated sugar
  • ½ cup(100 g) Brown sugar - packed
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 ½ cups(150 g) Grated carrots - freshly grated
  • ½ cup(60 g) Walnuts - chopped, optional
  • 16 oz(450 g) Cream cheese - softened
  • ¾ cup(150 g) Granulated sugar - for cheesecake layer
  • 3 large Eggs
  • ½ cup(120 g ) Sour cream - or Greek yogurt
  • 1 teaspoon Vanilla extract - for cheesecake layer
  • 1 tablespoon All-purpose flour - for cheesecake layer
  • Cream cheese frosting / whipped cream - topping (optional)
  • Chopped walnuts - topping (optional)
  • Ground cinnamon - dusting (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease and foil-wrap a 9-inch springform pan.
  • Mix dry and wet ingredients separately, combine, then fold in carrots and walnuts.
  • Pour carrot cake batter into pan and bake for 15 minutes. Reduce oven to 325°F (160°C).
  • Beat cream cheese, sugar, eggs, sour cream, vanilla, and flour until smooth. Pour over cake layer. Bake 45–50 minutes until just set.
  • Cool 1 hour in oven, then refrigerate overnight. Release pan, add toppings, and slice cleanly before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 1slice | Calories: 430kcal | Carbohydrates: 42g | Protein: 7g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 110mg | Sodium: 280mg | Potassium: 220mg | Fiber: 2g | Sugar: 30g | Vitamin A: 4200IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1.5mg