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Caramelized Onion Pasta are combined in a pan, creating a flavorful and comforting dish.

Caramelized Onion Pasta

This caramelized onion pasta delivers a comforting and savory meal with rich flavors that feel like a warm embrace.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Caramelized Onion Pasta, caramelized onions, comfort food, Onion Pasta, Pasta, savory
Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Total Time: 17 minutes
Servings: 6
Calories: 481kcal
Cost: $2

Ingredients

  • 2 tablespoons olive oil For sautéing the onions
  • 5 medium yellow onions Halved and thinly sliced
  • ½ teaspoon salt Adjust to taste
  • 1 teaspoon granulated sugar Optional helps caramelize onions faster
  • 13 ounces pasta Any pasta of choice
  • ⅔ cup shredded parmesan Non-dairy parmesan works such as Violife
  • 3 tablespoons fresh parsley Chopped
  • Fresh ground black pepper To taste

Instructions

  • Heat the olive oil in a large sauté pan over medium heat.
  • Add the sliced onions and toss them in the oil. Spread evenly in the pan and cook, stirring occasionally.
  • After 10 minutes, sprinkle with salt and add sugar (if desired). Continue cooking for 45 minutes to 1 hour, stirring every few minutes.
  • Reduce heat as the onions cook to avoid burning. Add a splash of water if they start to dry out. Once golden brown and soft, remove from heat.
  • Bring a large pot of water to a boil. Add 2 teaspoons of salt to the water and cook the pasta according to the package instructions, about 8–10 minutes.
  • Drain the pasta, saving 2 cups of the pasta water.
  • Add the cooked pasta to the pan with caramelized onions, then pour in 1 cup of the reserved pasta water. Stir in the parmesan and let it melt through.
  • If the pasta feels too thick, add a bit more reserved water until it reaches your desired consistency. Stir in chopped parsley and sprinkle with fresh black pepper.
  • Serve immediately for the best taste. Leftovers can be stored in the fridge for up to 3 days.

Notes

This caramelized onion pasta is the perfect comfort dish for cozy nights. Rich and savory, it's easy to prepare with pantry staples.

Nutrition

Serving: 350g | Calories: 481kcal | Carbohydrates: 75g | Protein: 14g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 465mg | Potassium: 384mg | Fiber: 5g | Sugar: 8g | Vitamin A: 225IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 2.2mg