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Easy Buffalo Chicken Lasagna slice on a white plate, showing layers of creamy shredded chicken in orange buffalo sauce, melted cheese, and golden-browned top, sprinkled with fresh parsley.

Buffalo Chicken Lasagna

This easy Buffalo Chicken Lasagna combines all the bold, spicy flavors of buffalo wings with creamy, cheesy lasagna layers. Made with rotisserie chicken, buffalo sauce, cream cheese, and ranch dressing, it comes together fast and reheats beautifully for days.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Best Buffalo chicken lasagna recipe, Buffalo Chicken Lasagna, Buffalo chicken lasagna easy, Buffalo chicken lasagna rolls, Buffalo chicken lasagna with a ranch twist, Buffalo chicken lasagna with cream cheese, Buffalo chicken lasagna without blue cheese
Prep Time: 30 minutes
Cook Time: 50 minutes
Rest Time: 10 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 485kcal
Cost: $17

Equipment

  • 1 9x13 baking dish (Glass or ceramic both work)
  • 1 Large mixing bowl (For chicken mixture)
  • 1 Medium bowl (For cheese blend)
  • 1 Aluminum foil (Heavy-duty preferred)
  • 1 Sharp knife (To shred chicken)
  • 1 Cooking spray (To prevent sticking)

Ingredients

  • 9–12 sheets Lasagna noodles - No-boil or regular, cooked al dente
  • 4 cups Cooked chicken - Shredded rotisserie preferred
  • 1 cup Buffalo sauce - Frank’s RedHot or favorite brand
  • 8 oz Cream cheese - Softened
  • ½ cup Ranch dressing - Or blue cheese dressing
  • 2 cups Shredded mozzarella cheese - Divided
  • 1 cup Shredded cheddar cheese - Divided
  • 1 teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • optional Blue cheese crumbles - For topping
  • optional Diced celery or green onions - For garnish
  • optional Bacon bits - Adds crunch and flavor

Instructions

  • Shred cooked chicken into bite-sized pieces. In a large bowl, mix with buffalo sauce, softened cream cheese, and half the ranch dressing until creamy. Adjust spice level to taste.
  • Boil noodles in salted water one minute less than package instructions. Drain and lay flat on an oiled baking sheet to prevent sticking. Skip if using no-boil noodles.
  • Combine mozzarella, cheddar, garlic powder, salt, and pepper in a medium bowl. Set aside one cup of cheese for topping.
  • Spray 9x13 baking dish with cooking spray. Layer buffalo chicken mixture, noodles, cheese blend, and drizzle with ranch. Repeat twice, finishing with cheese on top.
  • Cover tightly with foil and bake at 375°F for 35 minutes. Remove foil and bake another 15 minutes until cheese is browned and bubbly.
  • Let lasagna rest for 10 minutes before slicing so it sets properly. Top with green onions, blue cheese, or bacon bits if desired.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition

Serving: 250g | Calories: 485kcal | Carbohydrates: 28g | Protein: 35g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 120mg | Sodium: 1150mg | Potassium: 380mg | Fiber: 2g | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 310mg | Iron: 1.8mg