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Boneless Beef Ribs Recipe

This Boneless Beef Ribs Recipe is a savory, tender meal that’s easy to prepare and perfect for family dinners or special occasions. These ribs are seasoned with a flavorful mix of spices, then slow-cooked to perfection in a Dutch oven, creating melt-in-your-mouth meat that pairs beautifully with your favorite side dishes.
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Course: dinner
Cuisine: American
Keyword: Boneless Beef Ribs, Boneless Beef Ribs Recipe
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 7
Calories: 400kcal
Author: Sarah Paulson

Equipment

  • Dutch Oven
  • Mixing bowl
  • Measuring cups and spoons
  • Tongs
  • Cutting board
  • Sharp knife
  • Paper Towels

Ingredients

  • 4 pounds boneless beef ribs substitute: chuck roast cut into large pieces
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 large onion diced
  • 4 cloves garlic minced
  • 2 cups beef broth substitute: chicken broth or water
  • 1 cup red wine substitute: additional beef broth for alcohol-free
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar substitute: coconut sugar for paleo
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon dried thyme substitute: 1 tablespoon fresh thyme

Instructions

Preparation

  • Remove meat from refrigerator (30 min)
  • Pat dry with paper towels
  • Mix seasonings
  • Coat ribs with seasoning
  • Rest at room temperature

Cooking Method

  • Heat oil in Dutch oven
  • Sear meat in batches
  • Cook onions and garlic
  • Add liquids
  • Cover and cook at 325°F
  • Cook 2.5-3 hours until tender

Notes

  • Substitutions: Use additional beef broth in place of red wine if desired.
  • Thicker Sauce: Add a cornstarch slurry (2 tablespoon cornstarch + 2 tablespoon water) during the last 30 minutes of cooking to thicken the sauce.
  • Flavor Boost: Let ribs marinate overnight in the seasoning mix for deeper flavor.

Nutrition

Calories: 400kcal | Carbohydrates: 6g | Protein: 28g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g