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–+ servings
Homemade Banana Pudding Cake with creamy layers and fresh banana slices, topped with sliced bananas, sitting on a blue patterned plate beside a gold fork.

Banana Pudding Cake

A nostalgic, crowd-pleasing Banana Pudding Cake inspired by classic Southern banana pudding — complete with moist banana cake layers, creamy vanilla pudding filling, fresh bananas, and crushed vanilla wafers.
5 from 1 vote
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Course: Dessert
Cuisine: American, Southern
Keyword: Banana Pudding Cake, Banana pudding Cake near me, Banana pudding cake price, Banana pudding cake recipe on Facebook, Banana pudding cake recipes, Five star recipe for banana pudding cake, Old fashioned banana pudding cake recipe
Prep Time: 35 minutes
Cook Time: 30 minutes
Chill Time: 3 hours
Total Time: 4 hours 5 minutes
Servings: 16
Calories: 540kcal
Cost: $15

Equipment

  • 2 inch round cake pans
  • 1 Electric mixer (hand or stand)
  • Multiple (Mixing bowls)
  • 1 Offset spatula (for spreading pudding & topping)
  • 1 Serrated knife (for slicing cake layers)
  • 1 Cake stand or serving plate

Ingredients

Banana Cake Layers

  • 2 boxes (15.25 oz each) yellow cake mix
  • 4 ripe bananas, mashed - overripe preferred
  • 8 large eggs
  • 1 cup vegetable oil
  • 1 cup whole milk
  • 2 teaspoon vanilla extract
  • 1 teaspoon cinnamon - optional

Pudding Filling

  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 4 cups cold whole milk
  • 8 oz cream cheese - softened
  • 14 oz sweetened condensed milk - 1 can

Assembly

  • 4–5 ripe bananas, sliced - toss with lemon juice to prevent browning
  • 2 boxes vanilla wafers - crushed
  • 16 oz whipped topping - Cool Whip or homemade
  • extra wafers - for garnish

Instructions

  • Prepare pans, mix cake batter with bananas & spices, bake at 350°F for 28–32 minutes, cool completely.
  • Beat cream cheese & condensed milk, whisk pudding with milk, combine into a smooth creamy filling.
  • Slice each cake horizontally into two layers; slice bananas and toss with lemon juice.
  • Layer cake → pudding → bananas → wafers, repeating for all four layers. Spread remaining pudding around cake.
  • Frost with whipped topping, decorate with wafers, chill 4+ hours or overnight.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 150g | Calories: 540kcal | Carbohydrates: 72g | Protein: 6g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 520mg | Potassium: 290mg | Fiber: 2g | Sugar: 48g | Vitamin A: 350IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 1.8mg