Baked Chicken Leg Quarters

Juicy, crispy Baked Chicken Leg Quarters with a simple seasoning blend, perfect for a hearty meal.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: baked chicken, Baked Chicken Leg Quarters, chicken leg quarters, crispy chicken, juicy chicken

Prep Time: 5

Cook Time: 35

Rest Time: 5

Total Time: 45

Servings:

Calories: 440kcal

Cost: $7

Ingredients

▢ 4 medium Chicken leg quarters Bone-in skin-on for crispy results
▢ ¼ cup Olive oil For brushing
▢ 1 teaspoon Paprika For seasoning
▢ ½ teaspoon Garlic powder For seasoning
▢ ½ teaspoon Onion powder For seasoning
▢ ¾ teaspoon Sea salt For seasoning
▢ ¼ teaspoon Black pepper For seasoning

Instructions

Preheat the oven to 400°F (218°C). Line a baking sheet with foil and place an oven-safe rack on top.
Pat the chicken leg quarters dry using paper towels. This step is essential for achieving a crispy skin.
Brush both sides of the chicken with olive oil, then season evenly with paprika, garlic powder, onion powder, salt, and pepper.
Arrange the chicken leg quarters on the rack, placing them skin side down. Bake for 15 minutes.
Flip the chicken leg quarters over and bake for an additional 20-30 minutes, or until the internal temperature reaches 170°F (74°C).
(Optional) For extra crispiness, place the chicken under the broiler for 2-3 minutes.
Let the chicken rest for 5 minutes before serving.

Notes

These baked chicken leg quarters come out perfectly crispy on the outside and juicy on the inside, ideal for a weeknight dinner or a special occasion.

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