Alice Springs Chicken Recipe
Make restaurant-style Alice Springs Chicken Recipe at home! Juicy chicken with honey mustard, melted cheese, and crispy bacon, served with sautéed mushrooms. Perfect for a flavorful family dinner!
Print Pin Servings: 4
Calories: 500kcal
Equipment
- Mixing bowl
- Whisk
- Large skillet
- Tongs
- Oven-Safe Baking Dish
- Basting Brush
- Measuring cups and spoons
- Meat thermometer
- Spatula or Spoon
Ingredients
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
- 4 boneless skinless chicken breasts
- 8 slices bacon
- 2 cups fresh mushrooms sliced
- 2 cups Colby Jack cheese shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Make Honey Mustard Sauce
- Whisk together Dijon mustard and honey
- Add mayonnaise and lemon juice
- Season with salt and pepper
Cook Bacon
- Cook bacon until crispy
- Drain on paper towels
Prepare Chicken
- Preheat oven to 375°F
- Season chicken with salt and pepper
- Sear in oiled skillet, 3-4 minutes per side
Cook Mushrooms
- Sauté mushrooms until golden
- Set aside
Assemble & Bake
- Brush chicken with honey mustard
- Top with mushrooms
- Add bacon pieces
- Sprinkle with cheese
- Bake 15-20 minutes (165°F internal temp)
Notes
- Use meat thermometer to check doneness
- Make sauce ahead for better flavor
- Pound chicken to even thickness
- Grate cheese fresh for best melting
Nutrition
Calories: 500kcal | Carbohydrates: 14g | Protein: 50g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Cholesterol: 115mg | Sodium: 950mg | Potassium: 600mg | Fiber: 1g | Sugar: 12g