Make Honey Mustard Sauce
Whisk together Dijon mustard and honey
Add mayonnaise and lemon juice
Season with salt and pepper
Cook Bacon
Cook bacon until crispy
Drain on paper towels
- Use meat thermometer to check doneness
- Make sauce ahead for better flavor
- Pound chicken to even thickness
- Grate cheese fresh for best melting
Calories: 500kcal | Carbohydrates: 14g | Protein: 50g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Cholesterol: 115mg | Sodium: 950mg | Potassium: 600mg | Fiber: 1g | Sugar: 12g