5-Minute Easy Brioche French Toast Recipe
Indulgent brioche French toast recipe features thick slices of buttery bread soaked in vanilla-cinnamon custard, cooked until golden brown and crispy outside while staying perfectly tender inside. A restaurant-worthy breakfast made easy at home.
Print Pin Servings: 8 slices
Calories: 484kcal
Cost: $17
Equipment
- Large skillet or electric griddle
- Shallow bowl for the custard
- Whisk
- Spatula
- Measuring cups and spoons
- Wire rack (optional, for keeping pieces warm)
Ingredients
the French Toast:
- 8 thick slices brioche bread 1-inch thick, preferably day-old
- 4 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter for cooking
Serving:
- Pure maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream optional
- Additional butter for serving
Instructions
- Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt in a shallow bowl.
- Heat a large skillet or griddle over medium heat. Add butter.
- Dip each brioche slice in custard mixture for 15-20 seconds per side.
- Cook for 3-4 minutes per side until golden brown.
- Keep warm in 200°F oven while cooking remaining slices.
Notes
- Use day-old bread for best results
- Don't soak bread too long to prevent sogginess
- Keep heat at medium to ensure even cooking
- Serve immediately for best texture
Nutrition
Calories: 484kcal | Carbohydrates: 45g | Protein: 14g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 245mg | Sodium: 465mg | Fiber: 1.5g | Sugar: 12g