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A stack of Brioche French Toast Recipe topped with a pat of melting butter and drizzled with golden maple syrup. The thick, fluffy slices are perfectly golden brown with crisp edges, served on an elegant plate with fresh strawberries and blueberries. This French toast recipe is rich, buttery, and irresistibly sweet—an indulgent breakfast favorite.

5-Minute Easy Brioche French Toast Recipe

Indulgent brioche French toast recipe features thick slices of buttery bread soaked in vanilla-cinnamon custard, cooked until golden brown and crispy outside while staying perfectly tender inside. A restaurant-worthy breakfast made easy at home.
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Course: Breakfast
Cuisine: American
Keyword: Brioche French Toast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 slices
Calories: 484kcal
Cost: $17

Equipment

  • Large skillet or electric griddle
  • Shallow bowl for the custard
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Wire rack (optional, for keeping pieces warm)

Ingredients

the French Toast:

  • 8 thick slices brioche bread 1-inch thick, preferably day-old
  • 4 large eggs
  • 1 cup whole milk
  • ¼ cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter for cooking

Serving:

  • Pure maple syrup
  • Fresh berries
  • Powdered sugar
  • Whipped cream optional
  • Additional butter for serving

Instructions

  • Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt in a shallow bowl.
  • Heat a large skillet or griddle over medium heat. Add butter.
  • Dip each brioche slice in custard mixture for 15-20 seconds per side.
  • Cook for 3-4 minutes per side until golden brown.
  • Keep warm in 200°F oven while cooking remaining slices.

Notes

  • Use day-old bread for best results
  • Don't soak bread too long to prevent sogginess
  • Keep heat at medium to ensure even cooking
  • Serve immediately for best texture

Nutrition

Calories: 484kcal | Carbohydrates: 45g | Protein: 14g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 245mg | Sodium: 465mg | Fiber: 1.5g | Sugar: 12g