Some recipes instantly transport you back to childhood, and this chicken spaghetti recipe is at the top of that list for our family. With tender shredded chicken, perfectly cooked pasta, and a creamy, cheesy sauce that brings everything together, this dish has been our go-to comfort food for generations. After years of tweaking my grandmother's original chicken spaghetti recipe, I've perfected a version that balances homemade goodness with busy-family practicality.
Why You'll Love This Chicken Spaghetti Recipe
This chicken spaghetti recipe came into my life during a particularly challenging season. My grandmother made it for us the week after Max was born, when I was overwhelmed with new motherhood and desperately needed something familiar and comforting. I remember taking that first bite and feeling like everything would somehow be okay - that's the kind of food magic this dish creates. It has since become our family's definition of comfort, requested for everything from bad-day dinners to birthday celebrations.
What makes this recipe special isn't fancy ingredients or complicated techniques - it's the perfect balance of flavors and textures that somehow manages to feel both indulgent and homey at the same time. The tender strands of spaghetti coated in creamy, cheesy sauce; the perfectly seasoned chicken in every bite; those little pockets of mild green chiles that add just enough interest without overwhelming; and that beautiful golden cheese topping that forms the most delicious crust in the oven. It hits all the right notes without requiring culinary school skills or specialty grocery store trips.
Jump to:
- Why You'll Love This Chicken Spaghetti Recipe
- Chicken Spaghetti Recipe Ingredients
- How To Make chicken spaghetti recipe
- Substitutions
- chicken spaghetti recipe Variations
- Equipment For chicken spaghetti recipe
- Storage Tips
- Top Tip
- FAQ
- A Comforting Classic Your Family Will Request Again and Again
- Related
- Pairing
- Chicken Spaghetti Recipe
Chicken Spaghetti Recipe Ingredients
The Basics:
- Spaghetti pasta
- Cooked chicken, shredded
- Cream of chicken soup
- Diced tomatoes with green chiles (Rotel)
- Onion, finely diced
- Bell pepper, diced
- Garlic, minced
- Cheddar cheese, shredded
The Flavor Enhancers:
- Italian seasoning
- Garlic powder
- Cayenne pepper (optional)
- Salt and black pepper
- Butter
- Olive oil
- Fresh parsley, chopped
The Creamy Components:
- Chicken broth
- Sour cream
- Cream cheese, softened
See recipe card for quantities.
How To Make chicken spaghetti recipe
Prep Your Components
- Cook spaghetti until al dente (slightly firm), drain but don't rinse
- Shred or chop cooked chicken into bite-sized pieces
- Dice onions and bell peppers, mince garlic
- Preheat oven to 350°F and grease a 9x13 baking dish
Create the Creamy Sauce
- Sauté onions and peppers in butter and oil until soft
- Add garlic and seasonings, cooking just until fragrant
- Stir in cream of chicken soup, Rotel tomatoes, and chicken broth
- Mix in cream cheese and sour cream until completely melted and smooth
- Fold in half the shredded cheese until incorporated
Combine and Assemble
- Add shredded chicken to the sauce, stirring to coat
- Gently fold in cooked spaghetti until every strand is covered
- Transfer the mixture to your prepared baking dish
- Top with remaining cheese in an even layer
Bake to Golden Perfection
- Bake uncovered for 25-30 minutes until bubbly and cheese is melted
- Let rest for 10-15 minutes before serving (crucial for the perfect texture!)
- Garnish with fresh parsley if desired
- Watch your family's eyes light up as you serve this comforting dish
Substitutions
Pasta Options:
- Spaghetti → Linguine or fettuccine
- Regular pasta → Gluten-free pasta
- Spaghetti → Penne or rotini
- Traditional → Whole wheat pasta
- Standard → Broken spaghetti pieces for younger kids
Protein Swaps:
- Rotisserie chicken → Poached chicken breasts
- Chicken → Leftover turkey (great post-Thanksgiving!)
- Shredded chicken → Canned chicken in a pinch
- Regular chicken → Ground chicken (brown it first)
- Poultry → Cooked shrimp for a seafood twist
Creamy Components:
- Cream of chicken soup → Cream of mushroom or celery soup
- Canned soup → Homemade white sauce
- Sour cream → Plain Greek yogurt
- Regular → Light cream cheese
- Full fat → Reduced fat options
Vegetable Variations:
- Bell peppers → Celery for similar crunch
- Standard → Add mushrooms or peas
- Regular → Include broccoli florets
- Basic → Mix in spinach at the end
- Onions → Shallots for milder flavor
chicken spaghetti recipe Variations
Southwest Fiesta:
- Add a can of black beans (drained and rinsed)
- Mix in corn kernels
- Use pepper jack cheese instead of cheddar
- Add chopped cilantro instead of parsley
- Top with diced avocado and lime wedges when serving
- Max calls this "taco spaghetti" and requests it frequently!
Italian-Inspired:
- Swap the Rotel for a can of diced tomatoes with Italian herbs
- Add 1 teaspoon of Italian seasoning
- Mix in sliced black olives
- Use mozzarella and parmesan instead of cheddar
- Sprinkle with fresh basil after baking
- Perfect for when we want something slightly less "Southern"
Buffalo Chicken Twist:
- Add ⅓ cup buffalo sauce to the mixture
- Use blue cheese or ranch dressing instead of sour cream
- Top with crumbled blue cheese instead of cheddar
- Garnish with sliced green onions
- Not too spicy but has that great buffalo flavor the adults love
Broccoli Chicken Alfredo Spaghetti:
- Omit the Rotel tomatoes
- Add steamed broccoli florets
- Use alfredo sauce instead of cream of chicken soup
- Add ¼ teaspoon nutmeg
- Mix in a handful of frozen peas at the end
- This variation converted our broccoli-skeptical neighbor kid!
Equipment For chicken spaghetti recipe
- Large pot for boiling pasta
- Large deep skillet or Dutch oven
- 9x13 baking dish
- Colander for draining pasta
- Wooden spoon or silicone spatula for stirring
- Measuring cups and spoons
- Sharp knife and cutting board
Storage Tips
Refrigerator Storage (3-4 days):
- Allow leftovers to cool completely before refrigerating
- Cover the original baking dish with foil or transfer to airtight containers
- Store for up to 4 days in the refrigerator
- The flavor actually improves overnight as the seasonings meld!
Reheating Magic:
- Individual portions: Microwave for 2-3 minutes, stirring halfway through
- Whole casserole: Cover with foil and bake at 325°F for 20-25 minutes
- Add a splash of milk or chicken broth if it seems dry
- Finish uncovered for a few minutes to re-crisp the top
Freezer Strategies (up to 3 months):
- For best results, slightly undercook the pasta if you know you'll be freezing
- Cool completely before freezing to prevent ice crystals
- Portion into family-sized or individual containers for flexibility
- Wrap well in plastic wrap, then foil, or use freezer-safe containers
- Label with date and reheating instructions (your future self will thank you!)
Thawing & Reheating Frozen Portions:
- Thaw overnight in refrigerator (best method)
- Reheat covered at 350°F until center reaches 165°F (about 30-45 minutes)
- If reheating from frozen, add about 20 extra minutes and check the center
Top Tip
The revelation that transformed my Chicken Spaghetti Recipe forever came after a particularly disappointing potluck where my casserole turned out mushy and uninspiring. Determined to do better, I started experimenting with the most basic element - the pasta itself. I discovered that cooking the spaghetti for exactly two minutes less than the package directions made an astonishing difference in the final dish. The pasta should be quite firm when you drain it, almost undercooked to the bite.
This slight undercooking allows it to finish in the oven without becoming soggy, maintaining that perfect al dente texture that makes each forkful satisfying rather than mushy. When my pasta-particular father-in-law asked for seconds and then the recipe after years of politely eating my previous versions, I knew I'd finally cracked the code.
Another game-changing technique involves how I handle the cheese. Rather than stirring all of it into the mixture, I now reserve about a third specifically for topping. This creates two distinct cheese experiences in each serving: some perfectly melted into the creamy sauce for richness throughout, and that beautiful golden top layer that gets slightly crispy in the oven and creates the most satisfying texture contrast.
FAQ
What all goes in Chicken Spaghetti Recipe?
The essential components of Chicken Spaghetti Recipe include cooked spaghetti pasta, shredded chicken, and a creamy sauce typically made with ingredients like cream of chicken soup, diced tomatoes with green chiles (Rotel), cheese, and various seasonings. Most versions also include sautéed vegetables like onions and bell peppers. The specific ingredients vary by region and family tradition, but these core elements create that perfect balance of creamy, cheesy comfort with just enough texture and flavor variation to keep each bite interesting.
Do you put cream cheese in chicken spaghetti?
Cream cheese isn't traditional in all versions, but it's my secret weapon for creating that velvety, luxurious texture that sets great Chicken Spaghetti Recipe apart. I add about half a brick (4 ounces), softened and cut into smaller pieces so it melts evenly into the sauce. It creates a silky consistency that coats every strand of spaghetti perfectly. Some older family recipes might not include it, but once you try it, you'll never go back to making it without this creamy addition!
Is chicken tetrazzini the same as chicken spaghetti?
While they share similarities, chicken tetrazzini and Chicken Spaghetti Recipe are distinct dishes. Chicken tetrazzini typically has a more pronounced mushroom flavor, often includes wine in the sauce, and frequently features a breadcrumb topping. It has Italian-American origins and tends to be slightly more elegant. chicken spaghetti recipe, especially Southern versions, usually incorporates diced tomatoes with green chiles, and has a more distinctly "comfort food" approach with its generous use of cheese throughout. Both are delicious, but chicken spaghetti tends to be more kid-friendly and adaptable to casual family dinners.
What sauce goes best with chicken pasta?
For Chicken Spaghetti Recipe specifically, the creamy sauce made from cream of chicken soup, diced tomatoes with chiles, and cheese creates the perfect complement to the mild chicken flavor. For other chicken pasta dishes, you might choose alfredo sauce for a rich, indulgent meal; a light olive oil and garlic sauce for something fresher; or a tomato-based sauce with added vegetables for a more balanced option. The beauty of chicken is its versatility - it pairs well with nearly any pasta sauce, from creamy to tomato-based to light and herbal.
A Comforting Classic Your Family Will Request Again and Again
This chicken spaghetti recipe has become so much more than just a meal in our household - it's a tradition, a comfort, and sometimes even a celebration. There's something almost magical about how a simple combination of pasta, chicken, and creamy sauce can bring people together around the table, creating those precious moments of connection that we all need, especially on busy weeknights when life feels particularly hectic.
Looking for more family-approved comfort foods that bring everyone to the table? Our The Best Creamy Tuscan Chicken combines tender chicken with a sun-dried tomato cream sauce that tastes like it came from an Italian restaurant. When you need a simple yet impressive pasta dish, our Easy Creamy Tomato Pasta delivers rich, velvety flavor in less than 30 minutes. And for a hand-held dinner option that disappears in minutes, try our Easy Cheesy Garlic Chicken Wraps that combine crispy exteriors with gooey, flavorful centers.
Don't forget to share your chicken spaghetti recipe creations with us!Let us know how your family enjoyed this comforting classic. As Max says whenever this dish appears on our table, "The best kind of dinner is one that feels like a hug!" - and this chicken spaghetti recipe delivers that feeling in every bite.
Related
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Pairing
These are my favorite dishes to serve with Chicken Spaghetti Recipe
Chicken Spaghetti Recipe
Equipment
- Large pot (For boiling spaghetti)
- Colander (To drain pasta)
- Large deep skillet (Or Dutch oven for sauce prep)
- 9x13 baking dish (Greased)
- Wooden spoon/spatula (For mixing)
- Sharp knife (For chopping vegetables and chicken)
- Cutting board (For prepping ingredients)
- Measuring cups/spoons (To ensure accurate ingredient quantities)
Ingredients
- 12 oz Spaghetti - Cooked al dente
- 3 cups Cooked chicken - Shredded
- 1 can Cream of chicken soup - 10.5 oz can
- 1 can Diced tomatoes with green chiles - Rotel, 10 oz
- 1 Onion - Finely diced
- 1 Bell pepper - Diced (any color)
- 3 cloves Garlic - Minced
- 2 cups Cheddar cheese - Shredded, divided
- 1 teaspoon Italian seasoning
- ½ teaspoon Garlic powder
- ¼ teaspoon Cayenne pepper - Optional
- to taste - Salt and black pepper
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- ½ cup Chicken broth
- ½ cup Sour cream
- 4 oz Cream cheese - Softened, cut into pieces
- 2 tablespoon Fresh parsley - Chopped, optional garnish
Instructions
- Boil spaghetti in salted water until al dente (2 minutes less than package instructions). Drain but do not rinse.
- Dice onion and bell pepper, mince garlic, and shred cooked chicken.
- Preheat oven to 350°F (175°C) and grease a 9x13 baking dish.
- Heat butter and oil in a skillet, sauté onion and bell pepper until soft. Add garlic, Italian seasoning, garlic powder, cayenne (if using), salt, and pepper. Cook for 1 minute.
- Stir in soup, Rotel, and broth. Add cream cheese and sour cream. Stir until melted and smooth. Mix in half the shredded cheese.
- Stir shredded chicken into sauce. Fold in cooked spaghetti until evenly coated.
- Transfer mixture to greased baking dish. Top with remaining cheese.
- Bake uncovered for 25–30 minutes or until bubbly and golden.
- Let casserole rest for 10–15 minutes before serving. Garnish with parsley if desired.
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