There's nothing quite like a brookie recipe to satisfy both your brownie and cookie cravings at once! This easy brookie recipe combines fudgy brownies with classic chocolate chip cookies in one irresistible dessert bar.

Whether you're baking for a party or just craving the best brookie recipe for a weekend treat, this foolproof recipe delivers perfect results every time.

The beauty of this hybrid dessert lies in its versatility - you can customize each layer while keeping the amazing contrast between chewy brownie and soft cookie that makes brookies so special.

Jump to:

Ingredients: Best Brookie Recipe
Instructions for Perfect Brookie Recipe
Easy Brookie Recipe
Dietary Benefits & Serving Suggestions
Recipe Variations & Substitutions
FAQ

Ingredients: Best Brookie Recipe

Brownie Layer

1 cup unsalted butter, melted
- Substitute: dairy-free butter for lactose-free version
2 cups granulated sugar
4 large eggs, room temperature
- Substitute: flax eggs for vegan version
2 teaspoons vanilla extract
1 cup unsweetened cocoa powder
- Premium dark cocoa recommended for richer flavor
1 cup all-purpose flour
- Substitute: 1:1 gluten-free flour blend
½ teaspoon salt
1 cup semi-sweet chocolate chips
- Substitute: dairy-free chocolate chips

Cookie Layer

1 cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips

Instructions for Perfect Brookie Recipe

Preparation Phase (15 minutes)

Preheat your oven to 350°F (175°C)
Line a 9x13 inch baking pan with parchment paper
- Pro tip: Leave overhang on sides for easy removal
Gather all ingredients and bring eggs to room temperature
- Time-saving tip: Place eggs in warm water for 5 minutes

Making the Brownie Layer (20 minutes)

In a large bowl, whisk melted butter and sugar until combined
Add eggs one at a time, beating well after each addition
Stir in vanilla extract
Sift together cocoa powder, flour, and salt
Gradually fold dry ingredients into wet mixture
- Mixing tip: Don't overmix; stop when just combined
Fold in chocolate chips
Spread evenly in prepared pan
- Texture tip: Use an offset spatula for smooth surface

Creating the Cookie Layer (20 minutes)

Cream softened butter and sugars until light and fluffy
- Timing tip: Beat for 3-4 minutes for perfect texture
Beat in eggs and vanilla
In separate bowl, whisk flour, baking soda, and salt
Gradually add dry ingredients to wet mixture
Fold in chocolate chips
Carefully dollop and spread over brownie layer
- Assembly tip: Drop spoonfuls evenly, then gently spread

Baking and Cooling (45 minutes)

Bake for 35-40 minutes until cookie layer is golden
- Doneness tip: Toothpick should come out mostly clean
Cool completely in pan
- Patience tip: Allow at least 2 hours for proper setting

Dietary Benefits & Serving Suggestions

Health Considerations

Can be made gluten-free with proper flour substitution
Option to reduce sugar content
Source of antioxidants from cocoa powder
Can incorporate dark chocolate for added benefits

Serving Ideas

Warm with vanilla ice cream
Cut into small squares for parties
Drizzle with caramel sauce
Pack in lunch boxes as treats

Recipe Variations & Substitutions

Peanut Butter Brookie Version

Add ½ cup peanut butter to brownie layer
Substitute peanut butter chips in cookie layer
Top with crushed peanuts

Triple Chocolate Brookie

Use dark, milk, and white chocolate chips
Add cocoa powder to cookie layer
Drizzle melted chocolate on top

FAQ

What is a brookie made of?

A brookie is a hybrid dessert made by combining brownie batter and chocolate chip cookie dough in one pan. The base ingredients include butter, sugar (both brown and white), eggs, vanilla, flour, cocoa powder for the brownie layer, and chocolate chips for both layers. This creative combination delivers the best of both classic desserts in each bite.

What does brookie mean?

The term "brookie" is a portmanteau word combining "brownie" and "cookie." This clever name reflects its unique composition: a two-in-one dessert that marries the fudgy texture of brownies with the chewy goodness of chocolate chip cookies. The term became popular in the 2010s as fusion desserts gained prominence.

What's the difference between a blondie and a brookie?

While both are bar desserts, a brookie combines chocolate brownie batter with cookie dough, while a blondie is a single-batter dessert made with brown sugar and vanilla, similar to a brownie without cocoa powder. Blondies have a butterscotch-like flavor, whereas brookies feature distinct chocolate and cookie layers.

Why are brookies so good?

Brookies are beloved for their perfect texture combination: fudgy brownie meets chewy cookie. They satisfy multiple dessert cravings at once, offering both chocolate intensity from the brownie layer and buttery cookie flavor. The contrasting textures and complementary flavors create an irresistible treat that appeals to both brownie and cookie lovers.

Share Your Brookie RECIPE Baking Success! 🍪🍫

How did your Brookie Recipe turn out? Ready to savor something new? This recipe is sure to impress with its irresistible combination of fudgy brownie and chewy chocolate chip cookie, creating the perfect marriage of two beloved desserts in every bite. If you're a fan of creative dessert mashups and chocolatey treats, be sure to try our Pistachio Muffin Recipe next – another easy-to-make yet delicious treat!

Did you make these Brookie Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists, like adding peanut butter chips or a swirl of caramel? Maybe you made them in a muffin tin for individual servings or added some nuts for extra crunch? Your feedback not only helps others but also contributes to our growing community of home cooks.

Don't forget to share a photo of your culinary creation! We love seeing those perfect layers and marbled patterns. Everyone's brookies have their own special touch, and we can't wait to see yours!