Chicken Salad Chick Recipe

Looking for that perfect chicken salad chick recipe that rivals your favorite restaurant? This Chicken Salad Chick recipe collection brings the beloved flavors right to your kitchen. We're sharing three amazing variations - the Classic, zesty Buffalo, and flavorful Southwest chicken salad. These recipes are perfect for meal prep, lunch boxes, or elegant entertaining. Best of all, they're customizable and take just 30 minutes to prepare once your chicken is cooked.

Ingredients : Chicken Salad Chick Recipe

Base Chicken Ingredients

• 4 cups cooked chicken breast, finely chopped
• 1 cup mayonnaise (high-quality)
• 2 celery stalks, finely diced
• ¼ cup finely diced onion
• ½ teaspoon salt
• ¼ teaspoon black pepper

Classic Chicken Salad Add-ins

• 2 hard-boiled eggs, chopped
• 1 tablespoon fresh dill
• 1 teaspoon lemon juice
• ¼ teaspoon garlic powder

Buffalo Chicken Salad Add-ins

• ⅓ cup Buffalo wing sauce
• ¼ cup blue cheese crumbles
• 2 green onions, chopped
• ½ teaspoon celery salt

Southwest Chicken Salad Add-ins

• 1 can (4 oz) diced green chilies
• ½ cup corn kernels
• ¼ cup red bell pepper, diced
• 1 tablespoon taco seasoning
• 2 tablespoons fresh cilantro

Substitutions & Alternatives

• Use Greek yogurt for a lighter version instead of mayonnaise
• Substitute rotisserie chicken for convenience
• Make it egg-free by omitting eggs and using vegan mayonnaise
• For dairy-free Buffalo version, use dairy-free blue cheese alternative

Step-by-Step Instructions: Chicken Salad Chick Recipe

Preparing the Chicken

1. Cook chicken breasts until internal temperature reaches 165°F (74°C)
2. Let chicken cool completely
3. Finely chop or shred the chicken
   • Pro tip: Use a food processor for perfect, uniform pieces

Making the Base Mixture

1. In a large bowl, combine mayonnaise, diced celery, and onion
2. Add salt and pepper
3. Mix until well combined
   • Time-saving tip: Prep vegetables while chicken cooks

Classic Version

1. Add chopped eggs, dill, lemon juice, and garlic powder to base mixture
2. Fold in prepared chicken
3. Adjust seasonings to taste
   • Pro tip: Chill for 2 hours before serving for best flavor

Buffalo Version

1. Mix Buffalo sauce into base mixture
2. Add chicken and celery salt
3. Fold in blue cheese and green onions
   • Spice tip: Adjust Buffalo sauce to desired heat level

Southwest Version

1. Combine base mixture with taco seasoning
2. Add green chilies, corn, and bell pepper
3. Mix in chicken and cilantro
   • Freshness tip: Pat green chilies dry before adding

Chicken Salad Chick Recipe

Enjoy the flavors of Chicken Salad Chick recipe! Try Classic, Buffalo, and Southwest variations, each packed with unique ingredients for a delicious and customizable meal. Perfect for lunch, parties, or a quick, flavorful snack!

Print Pin Rate

Course: lunch

Cuisine: American

Keyword: Chicken Salad Chick Recipe

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Servings: 6

Calories: 290kcal

Author: Sarah Paulson

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Cutting Board and Chef’s Knife
• Spatula or Spoon
• Storage Containers

Ingredients

• 4 cups cooked chicken breast finely chopped
• 1 cup mayonnaise
• 2 celery stalks finely diced
• ¼ cup finely diced onion
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Classic Version Add-ins: 2 hard-boiled eggs, chopped1 tablespoon fresh dill, chopped1 teaspoon lemon juice¼ teaspoon garlic powder
• Buffalo Version Add-ins : ⅓ cup Buffalo wing sauce¼ cup blue cheese crumbles2 green onions, chopped½ teaspoon celery salt
• Southwest Version Add-ins : 1 can (4 oz) diced green chilies½ cup corn kernels¼ cup red bell pepper, diced1 tablespoon taco seasoning2 tablespoon fresh cilantro, chopped

Instructions

Prepare the Base:

• In a large bowl, combine mayonnaise, diced celery, and onion.
• Season with salt and black pepper.
• Fold in the chopped chicken until well combined.

For Classic Version:

• Add hard-boiled eggs, fresh dill, and lemon juice to the base.
• Mix in garlic powder.
• Chill in the refrigerator for 2 hours before serving.

For Buffalo Version:

• Stir Buffalo wing sauce into the base mixture.
• Add blue cheese crumbles and green onions.
• Mix in celery salt until fully incorporated.

For Southwest Version:

• Add diced green chilies, corn, and red bell pepper to the base.
• Mix in taco seasoning and fresh cilantro.

Notes

• Chill ingredients before mixing
• Finely dice vegetables for best texture
• Season gradually and taste often
• Let flavors meld for 2 hours before serving

Nutrition

Calories: 290kcal | Carbohydrates: 2g | Protein: 26g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 500mg | Sugar: 1g

Health Benefits & Nutrition

Health Benefits

• High-protein content supports muscle maintenance
• Celery provides fiber and vitamins
• Bell peppers offer vitamin C
• Corn adds beneficial antioxidants

Serving Suggestions & Presentation

Classic Version

• Serve on croissants
• Make lettuce wraps
• Spread on whole grain bread
• Top crackers for appetizers

Buffalo Version

• Stuff into celery sticks
• Serve in wrap sandwiches
• Top mixed greens
• Fill mini peppers

Southwest Version

• Make tacos
• Fill avocado halves
• Serve with tortilla chips
• Create grain bowls

Recipe Variations & Dietary Modifications

Low-Carb Options

• Use lettuce wraps instead of bread
• Serve over cauliflower rice
• Create cucumber boats

Dairy-Free Modifications

• Skip blue cheese in Buffalo version
• Use vegan mayonnaise
• Add nutritional yeast for cheesy flavor

Spice Adjustments

• Increase Buffalo sauce for more heat
• Add jalapeños to Southwest version
• Include cayenne pepper for extra kick

Tips for Success

• Chill ingredients before mixing
• Finely dice vegetables for best texture
• Season gradually and taste often
• Let flavors meld for 2 hours before serving

These Chicken Salad Chick recipes bring restaurant-quality flavors to your kitchen with endless possibilities for customization. Whether you're meal prepping for the week or hosting a lunch gathering, these versatile recipes are sure to impress. From the classic version to spicy Buffalo and zesty Southwest variations, there's a chicken salad for every palate.

FAQ