Imagine bringing the sizzling satisfaction of Outback Steakhouse's most iconic chicken dish right into your own kitchen. The Alice Springs Chicken recipe has captured hearts (and taste buds) with its perfect harmony of flavors and textures that dance together on your plate.

This beloved dish starts with perfectly grilled chicken breast as its canvas, each piece seasoned and cooked until gloriously juicy. But what transforms this from simple grilled chicken into a masterpiece worthy of its restaurant fame is the magical combination of toppings that follow.

Picture layers of earthy sautéed mushrooms, adding depth and umami to every bite. Crispy, salty bacon brings that irresistible crunch and smoky flavor that makes everything better. A blanket of melted Colby Jack cheese creates that Instagram-worthy cheese pull while adding rich, creamy decadence. And the crowning glory? A honey mustard sauce that's perfectly balanced between sweet and tangy, bringing all the elements together in a symphony of flavors.

Jump to:

• Why You'll Love This Recipe
• Ingredients for Alice Springs Chicken Recipe
• Step-by-Step Instructions : Alice Springs Chicken Recipe
• Alice Springs Chicken Recipe
•  
• Health Benefits & Nutrition
• Serving Suggestions & Pairings
• Recipe Variations
• Tips for Success
• Grandma's Magic Touch
• FAQ

Why You'll Love This Recipe

Let me share why this Alice Springs Chicken recipe wins hearts every time! It's perfect for both weeknight dinners and special occasions. The layers of flavor – from the honey mustard drizzle to the melty cheese and crispy bacon – make every bite memorable. Plus, you'll save money by making this restaurant favorite at home while controlling exactly what goes into your meal. Best of all? It's surprisingly simple to make, even if you're not a kitchen pro. Ready to create some magic in your kitchen? Here's everything you need...

Ingredients for Alice Springs Chicken Recipe

For the Honey Mustard Sauce

• ½ cup Dijon mustard
• ½ cup honey
• ¼ cup mayonnaise
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste

For the Chicken

• 4 boneless, skinless chicken breasts (about 6-8 oz each)
• 8 slices bacon
• 2 cups fresh mushrooms, sliced
• 2 cups Colby Jack cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste

Substitutions & Alternatives

• Replace Colby Jack with cheddar or monterey jack cheese
• Use turkey bacon for a lighter option
• Substitute portobello mushrooms for regular button mushrooms
• For dairy-free options, use dairy-free cheese alternatives

Step-by-Step Instructions : Alice Springs Chicken Recipe

Prepare the Honey Mustard Sauce

1. In a medium bowl, whisk together Dijon mustard and honey until well combined
2. Add mayonnaise and lemon juice, continuing to whisk until smooth
3. Season with salt and pepper to taste
   • Pro tip: Make extra sauce to use as a dipping sauce for other dishes

Cook the Bacon

1. Place bacon strips in a large skillet over medium heat
2. Cook until crispy, about 8-10 minutes
3. Remove to paper towels to drain
   • Time-saving tip: Cook bacon ahead of time or use pre-cooked bacon

Prepare the Chicken

1. Preheat oven to 375°F (190°C)
2. Season chicken breasts with salt and pepper
3. Heat olive oil in a large ovenproof skillet over medium-high heat
4. Sear chicken for 3-4 minutes per side until golden brown
   • Quality check: Chicken should have a golden crust but not be fully cooked

Sauté Mushrooms

1. In the same skillet, add sliced mushrooms
2. Cook until golden brown, about 5-6 minutes
3. Remove and set aside
   • Pro tip: Don't overcrowd the mushrooms to ensure proper browning

Assemble and Bake

1. Brush each chicken breast generously with honey mustard sauce
2. Top with sautéed mushrooms
3. Break bacon slices in half and arrange on top
4. Sprinkle with shredded cheese
5. Bake for 15-20 minutes until cheese is melted and chicken is cooked through
   • Temperature check: Chicken should reach 165°F (74°C) internally

Health Benefits & Nutrition

Health Benefits

• High-protein meal supporting muscle maintenance
• Mushrooms provide essential vitamins and minerals
• Good source of calcium from cheese
• Contains healthy fats from olive oil

Serving Suggestions & Pairings

• Serve with steamed broccoli or asparagus
• Pair with garlic mashed potatoes
• Add a fresh garden salad
• Garnish with chopped parsley
• Extra honey mustard sauce on the side

Recipe Variations

Lighter Version

• Use chicken tenders instead of full breasts
• Reduce cheese portion
• Use turkey bacon
• Serve with roasted vegetables

Spicy Variation

• Add cayenne pepper to honey mustard sauce
• Include jalapeños with mushrooms
• Use pepper jack cheese
• Add red pepper flakes as garnish

Tips for Success

• Pound chicken breasts to even thickness for consistent cooking
• Let chicken rest at room temperature for 15 minutes before cooking
• Don't skip the searing step – it adds flavor and helps retain moisture
• Use freshly grated cheese for better melting

This Alice Springs Chicken recipe brings restaurant-quality dining to your home kitchen. With its perfect blend of sweet honey mustard, savory bacon, earthy mushrooms, and melted cheese, it's sure to become a family favorite. Whether you're cooking for a special occasion or just craving something delicious, this recipe delivers restaurant-worthy results every time.

FAQ

Share Your Alice Springs Chicken Recipe Creation! 🍗

How did your Alice Springs Chicken Recipe turn out? Ready to savor something new? This recipe is sure to impress with its juicy grilled chicken, savory mushrooms and crispy bacon, all smothered in melted cheese and that signature honey mustard sauce. If you're a fan of restaurant copycat recipes and flavorful chicken dishes, be sure to try our Beef Taquitos Recipe next – another easy-to-make yet delicious treat!

Did you make this Alice Springs Chicken Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists, like using different cheese blends or adding caramelized onions? Maybe you spiced up the honey mustard sauce with some chipotle or used portobello mushrooms for extra meatiness? Your feedback not only helps others but also contributes to our growing community of home cooks.

Don't forget to share a photo of your culinary creation! We love seeing that perfect cheese pull and golden-brown bacon topping. Everyone's version has its own special touch, and we can't wait to see yours!