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Easy Alice Springs Chicken Recipe

Published: Oct 28, 2024 Leave a Comment by Sarah Paulson

Imagine bringing the sizzling satisfaction of Outback Steakhouse's most iconic chicken dish right into your own kitchen. The Alice Springs Chicken recipe has captured hearts (and taste buds) with its perfect harmony of flavors and textures that dance together on your plate.

This beloved dish starts with perfectly grilled chicken breast as its canvas, each piece seasoned and cooked until gloriously juicy. But what transforms this from simple grilled chicken into a masterpiece worthy of its restaurant fame is the magical combination of toppings that follow.

Picture layers of earthy sautéed mushrooms, adding depth and umami to every bite. Crispy, salty bacon brings that irresistible crunch and smoky flavor that makes everything better. A blanket of melted Colby Jack cheese creates that Instagram-worthy cheese pull while adding rich, creamy decadence. And the crowning glory? A honey mustard sauce that's perfectly balanced between sweet and tangy, bringing all the elements together in a symphony of flavors.

Alice Springs Chicken Recipe - A beautifully plated chicken breast topped with melted cheese, sautéed mushrooms, crispy bacon, and fresh herbs, served with a rich honey mustard sauce.
Make restaurant-style Alice Springs Chicken Recipe at home! Juicy chicken with honey mustard, melted cheese, and crispy bacon, served with sautéed mushrooms. Perfect for a flavorful family dinner!
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Alice Springs Chicken recipe

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  • Make restaurant-style Alice Springs Chicken Recipe at home! Juicy chicken with honey mustard, melted cheese, and crispy bacon, served with sautéed mushrooms. Perfect for a flavorful family dinner! Jump to Recipe Print Recipe
  • Why You'll Love This Recipe
  • Ingredients for Alice Springs Chicken Recipe
  • Step-by-Step Instructions : Alice Springs Chicken Recipe
  • Alice Springs Chicken Recipe
  •  
  • Health Benefits & Nutrition
  • Serving Suggestions & Pairings
  • Recipe Variations
  • Tips for Success
  • Grandma's Magic Touch
  • FAQ

Why You'll Love This Recipe

Let me share why this Alice Springs Chicken recipe wins hearts every time! It's perfect for both weeknight dinners and special occasions. The layers of flavor - from the honey mustard drizzle to the melty cheese and crispy bacon - make every bite memorable. Plus, you'll save money by making this restaurant favorite at home while controlling exactly what goes into your meal. Best of all? It's surprisingly simple to make, even if you're not a kitchen pro. Ready to create some magic in your kitchen? Here's everything you need...

Ingredients for Alice Springs Chicken Recipe

For the Honey Mustard Sauce

  • ½ cup Dijon mustard
  • ½ cup honey
  • ¼ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • Salt and pepper to taste

Alice Springs Chicken Recipe - Key ingredients for the honey mustard sauce, including Dijon mustard, honey, lemon, olive oil, mayonnaise, salt, and pepper, arranged neatly on a light background.Alice Springs Chicken Recipe - Fresh ingredients including raw chicken breasts, crispy bacon slices, shredded cheese, sliced mushrooms, olive oil, salt, and pepper, perfectly prepared for cooking.

For the Chicken

  • 4 boneless, skinless chicken breasts (about 6-8 oz each)
  • 8 slices bacon
  • 2 cups fresh mushrooms, sliced
  • 2 cups Colby Jack cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Alice Springs Chicken Recipe Ingredients For the Chicken

Substitutions & Alternatives

  • Replace Colby Jack with cheddar or monterey jack cheese
  • Use turkey bacon for a lighter option
  • Substitute portobello mushrooms for regular button mushrooms
  • For dairy-free options, use dairy-free cheese alternatives

Step-by-Step Instructions : Alice Springs Chicken Recipe

Prepare the Honey Mustard Sauce

  1. In a medium bowl, whisk together Dijon mustard and honey until well combined
  2. Add mayonnaise and lemon juice, continuing to whisk until smooth
  3. Season with salt and pepper to taste
    • Pro tip: Make extra sauce to use as a dipping sauce for other dishes

Cook the Bacon

  1. Place bacon strips in a large skillet over medium heat
  2. Cook until crispy, about 8-10 minutes
  3. Remove to paper towels to drain
    • Time-saving tip: Cook bacon ahead of time or use pre-cooked bacon

Prepare the Chicken

  1. Preheat oven to 375°F (190°C)
  2. Season chicken breasts with salt and pepper
  3. Heat olive oil in a large ovenproof skillet over medium-high heat
  4. Sear chicken for 3-4 minutes per side until golden brown
    • Quality check: Chicken should have a golden crust but not be fully cooked

Sauté Mushrooms

  1. In the same skillet, add sliced mushrooms
  2. Cook until golden brown, about 5-6 minutes
  3. Remove and set aside
    • Pro tip: Don't overcrowd the mushrooms to ensure proper browning

Assemble and Bake

  1. Brush each chicken breast generously with honey mustard sauce
  2. Top with sautéed mushrooms
  3. Break bacon slices in half and arrange on top
  4. Sprinkle with shredded cheese
  5. Bake for 15-20 minutes until cheese is melted and chicken is cooked through
    • Temperature check: Chicken should reach 165°F (74°C) internally
Alice Springs Chicken recipe

Alice Springs Chicken Recipe

Make restaurant-style Alice Springs Chicken Recipe at home! Juicy chicken with honey mustard, melted cheese, and crispy bacon, served with sautéed mushrooms. Perfect for a flavorful family dinner!
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Course: dinner
Cuisine: American
Keyword: Alice Springs Chicken Recipe
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Calories: 500kcal
Author: Sarah Paulson

Equipment

  • Mixing bowl
  • Whisk
  • Large skillet
  • Tongs
  • Oven-Safe Baking Dish
  • Basting Brush
  • Measuring cups and spoons
  • Meat thermometer
  • Spatula or Spoon

Ingredients

  • ½ cup Dijon mustard
  • ½ cup honey
  • ¼ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • Salt and pepper to taste
  • 4 boneless skinless chicken breasts
  • 8 slices bacon
  • 2 cups fresh mushrooms sliced
  • 2 cups Colby Jack cheese shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

Make Honey Mustard Sauce

  • Whisk together Dijon mustard and honey
  • Add mayonnaise and lemon juice
  • Season with salt and pepper

Cook Bacon

  • Cook bacon until crispy
  • Drain on paper towels

Prepare Chicken

  • Preheat oven to 375°F
  • Season chicken with salt and pepper
  • Sear in oiled skillet, 3-4 minutes per side

Cook Mushrooms

  • Sauté mushrooms until golden
  • Set aside

Assemble & Bake

  • Brush chicken with honey mustard
  • Top with mushrooms
  • Add bacon pieces
  • Sprinkle with cheese
  • Bake 15-20 minutes (165°F internal temp)

Notes

  • Use meat thermometer to check doneness
  • Make sauce ahead for better flavor
  • Pound chicken to even thickness
  • Grate cheese fresh for best melting

 

Nutrition

Calories: 500kcal | Carbohydrates: 14g | Protein: 50g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Cholesterol: 115mg | Sodium: 950mg | Potassium: 600mg | Fiber: 1g | Sugar: 12g

Health Benefits & Nutrition

Health Benefits

  • High-protein meal supporting muscle maintenance
  • Mushrooms provide essential vitamins and minerals
  • Good source of calcium from cheese
  • Contains healthy fats from olive oil

Serving Suggestions & Pairings

  • Serve with steamed broccoli or asparagus
  • Pair with garlic mashed potatoes
  • Add a fresh garden salad
  • Garnish with chopped parsley
  • Extra honey mustard sauce on the side

Recipe Variations

Lighter Version

  • Use chicken tenders instead of full breasts
  • Reduce cheese portion
  • Use turkey bacon
  • Serve with roasted vegetables

Spicy Variation

  • Add cayenne pepper to honey mustard sauce
  • Include jalapeños with mushrooms
  • Use pepper jack cheese
  • Add red pepper flakes as garnish

Tips for Success

  • Pound chicken breasts to even thickness for consistent cooking
  • Let chicken rest at room temperature for 15 minutes before cooking
  • Don't skip the searing step - it adds flavor and helps retain moisture
  • Use freshly grated cheese for better melting

This Alice Springs Chicken recipe brings restaurant-quality dining to your home kitchen. With its perfect blend of sweet honey mustard, savory bacon, earthy mushrooms, and melted cheese, it's sure to become a family favorite. Whether you're cooking for a special occasion or just craving something delicious, this recipe delivers restaurant-worthy results every time.

Grandma's Magic Touch

Every great recipe has a secret, and in this Alice Springs Chicken recipe, it's all about adding those special grandma-style touches. The trick? Let the chicken marinate in honey mustard sauce for 30 minutes before cooking - just like grandma would do. Then, sauté the mushrooms in butter with a pinch of garlic powder and thyme until they're golden brown. These simple, homestyle tweaks transform an already delicious dish into something that tastes like it's been perfected over generations. Want that extra grandma-approved touch? Serve it with a side of creamy mashed potatoes and honey-glazed carrots.

FAQ

What is the Alice Springs chicken at Outback?

Alice Springs Chicken Recipe is Outback Steakhouse's signature dish featuring a grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted Monterey Jack and Cheddar cheese, and honey mustard sauce. The chicken is marinated in honey mustard sauce before grilling, creating a juicy, flavorful result that's become a restaurant favorite.

Why is it called Alice Springs chicken?

Alice Springs Chicken Recipe is named after Alice Springs, a town in Australia's Northern Territory. Outback Steakhouse, despite being an American restaurant chain, uses Australian themes and names for their menu items. The dish itself isn't actually Australian but was created to fit the restaurant's Australian-inspired theme.

What to eat with Alice Springs chicken?

Alice Springs Chicken Recipe pairs well with classic sides like garlic mashed potatoes, steamed broccoli, or a baked potato. Other popular accompaniments include sweet potato fries, grilled asparagus, rice pilaf, or a fresh garden salad. For the full Outback experience, serve it with their signature brown bread.

What is chicken Mary?

Chicken Mary is a different dish from Alice Springs Chicken Recipe. It's a regional specialty from Southeast Kansas, specifically from Pittsburg, featuring fried chicken with a unique breading recipe. While both are popular chicken dishes, Chicken Mary is not related to Outback's Alice Springs Chicken and has its own distinct preparation method and history.

Share Your Alice Springs Chicken Recipe Creation! 🍗

How did your Alice Springs Chicken Recipe turn out? Ready to savor something new? This recipe is sure to impress with its juicy grilled chicken, savory mushrooms and crispy bacon, all smothered in melted cheese and that signature honey mustard sauce. If you're a fan of restaurant copycat recipes and flavorful chicken dishes, be sure to try our Beef Taquitos Recipe next - another easy-to-make yet delicious treat!

Did you make this Alice Springs Chicken Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists, like using different cheese blends or adding caramelized onions? Maybe you spiced up the honey mustard sauce with some chipotle or used portobello mushrooms for extra meatiness? Your feedback not only helps others but also contributes to our growing community of home cooks.

Don't forget to share a photo of your culinary creation! We love seeing that perfect cheese pull and golden-brown bacon topping. Everyone's version has its own special touch, and we can't wait to see yours!

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Hey, I'm Sarah

the founder of Easy Savory, is passionate about simple, flavorful cooking. She creates recipes that are easy to follow and enjoyable for all skill levels.

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