Get ready to win hearts with this Marry Me Chicken Tortellini! This show-stopping dish combines tender cheese-filled tortellini with succulent chicken in a rich, creamy sun-dried tomato sauce that's guaranteed to impress. Whether you're planning a romantic dinner, family gathering, or just craving something extraordinary, this marry me chicken with tortellini delivers restaurant-quality flavor with surprising ease. The name isn't an exaggeration – this dish has allegedly sparked many proposals thanks to its incredible taste and impressive presentation!
Why You'll Love This Marry Me Chicken Tortellini
There's something almost magical about the way this dish brings people together. I've served this marry me chicken tortellini at everything from casual weeknight dinners to special celebrations, and the reaction is always the same—eyes closing in appreciation and requests for the recipe. Unlike some creamy pasta dishes that can feel heavy, this one strikes the perfect balance with its sun-dried tomato-infused sauce that adds just the right brightness.
If you've seen marry me chicken tortellini with spinach on Pinterest or TikTok, you'll understand why it's become such a sensation. The vibrant colors alone make it Instagram-worthy, but it's the flavor that keeps everyone coming back. The recipe is incredibly versatile too—you can adapt it for your crockpot on busy days, swap in different tortellini flavors, or adjust the creaminess of the sauce to your preference.
What I perhaps love most is how it transforms ordinary chicken and pasta into something that feels special without requiring advanced cooking skills or hard-to-find ingredients. This is comfort food elevated, the kind of recipe that becomes part of your family's story.
Jump to:
- Why You'll Love This Marry Me Chicken Tortellini
- Ingredients For Marry Me Chicken Tortellini
- How to Make Marry Me Chicken Tortellini
- Substitutions
- Variations
- Equipment For Marry Me Chicken Tortellini
- Storage
- What to Serve It With
- Top Tip
- Grandmama's Magic Touch
- FAQ
- Marry Me Chicken Tortellini That Never Lets You Down!
- Related
- Pairing
- Marry Me Chicken Tortellini
Ingredients For Marry Me Chicken Tortellini
For this Marry Me Chicken Tortellini with tortellini, you'll need:
- Boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- Olive oil
- Cloves garlic, minced
- Chicken broth
- Heavy cream
- Sun-dried tomatoes, chopped (oil-packed, drained)
- Italian seasoning
- Red pepper flakes (adjust to taste)
- Freshly grated Parmesan cheese
- Cheese tortellini (fresh or frozen)
- Fresh basil leaves, chopped (for garnish)
- Additional Parmesan cheese, for serving
See recipe card for quantities.
How to Make Marry Me Chicken Tortellini
Preparing the Ingredients (10 minutes)
- Slice the chicken breasts into bite-sized pieces (about 1-inch cubes).
- Season chicken with salt, pepper, and Italian seasoning, tossing to coat evenly.
- Chop sun-dried tomatoes into small pieces, preserving 1 tablespoon of their oil if using oil-packed.
- Mince the garlic and dice the onion finely.
- Measure all remaining ingredients and have them ready beside your cooking area.
Cooking the Chicken (8 minutes)
- Heat olive oil in a large, deep skillet over medium-high heat until shimmering.
- Add seasoned chicken pieces in a single layer, being careful not to overcrowd (work in batches if needed).
- Sear for 3-4 minutes without moving to develop a golden crust.
- Flip and cook for another 2-3 minutes until chicken is just cooked through (165°F).
- Transfer chicken to a clean plate and cover loosely with foil to keep warm.
Preparing the Marry Me Sauce (10 minutes)
- Reduce heat to medium and add butter to the same skillet.
- Sauté diced onions for 2-3 minutes until translucent.
- Add minced garlic and cook for 30 seconds until fragrant, stirring constantly.
- Stir in chopped sun-dried tomatoes and red pepper flakes, cooking for 1 minute.
- Pour in chicken broth, scraping the bottom of the pan to release any browned bits.
- Bring the mixture to a simmer and cook for 2 minutes, allowing it to reduce slightly.
- Add heavy cream and dried basil, stirring to combine.
- Simmer gently for 3-4 minutes until the sauce begins to thicken.
- Whisk in grated Parmesan cheese until completely melted and smooth.
Cooking the Tortellini (According to Package)
- Bring a large pot of well-salted water to a rolling boil.
- Cook tortellini according to package directions until just al dente (usually 7-9 minutes for refrigerated tortellini).
- Reserve ½ cup of pasta water before draining (you might need it to adjust sauce consistency).
- Drain tortellini but do not rinse.
Bringing It All Together (5 minutes)
- Return the cooked chicken to the skillet with the sauce and stir to coat.
- Add spinach if making marry me chicken tortellini with spinach, stirring until just wilted.
- Toss in the cooked tortellini, gently folding to coat with sauce without breaking the pasta.
- Adjust consistency if needed – add a splash of reserved pasta water if too thick or simmer for another minute if too thin.
- Taste and adjust seasoning with salt and pepper as needed.
Substitutions
- Dairy-Free Option: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan
- Protein Swap: Turkey cutlets work beautifully for a lighter version of marry me chicken and tortellini
- Gluten-Free Need: Use gluten-free tortellini or replace with gluten-free gnocchi
- Veggie Additions: Beyond spinach, try adding roasted red peppers or artichoke hearts
- Time-Saver: Use rotisserie chicken if you're making marry me chicken tortellini on a busy weeknight
- Sun-Dried Tomato Tip: If using dry-packed tomatoes, soak in hot water for 10 minutes before chopping
Variations
The beauty of this Marry Me Chicken Tortellini recipe is how versatile it is. Here are some delicious ways to customize it to your taste or what you have on hand:
Marry Me Chicken Tortellini with Spinach
This popular Pinterest variation adds a nutritional boost and beautiful color contrast. Simply stir in 3-4 cups of fresh spinach during the final few minutes of cooking until just wilted. The heat from the sauce will perfectly wilt the greens without making them soggy.
Creamy Chicken Tortellini Alfredo
For a simpler flavor profile, omit the sun-dried tomatoes and red pepper flakes. Increase the Parmesan to ¾ cup and add ¼ cup of mascarpone cheese for an ultra-rich, classic Alfredo experience.
Italian Chicken Tortellini Bake
Turn this into a bubbling, cheesy casserole by transferring the completed dish to a baking dish, topping with 1 cup of shredded mozzarella, and broiling for 3-4 minutes until golden and bubbly. Perfect for Sunday dinner!
Marry Me Chicken Skillet with Different Pasta
Not a tortellini fan or can't find it? This sauce works beautifully with any pasta shape. Try cheese-filled ravioli, fettuccine, or even spiral-shaped rotini which catches the sauce wonderfully in its grooves.
Equipment For Marry Me Chicken Tortellini
- Large, deep skillet or sauté pan (12-inch is ideal) - The workhorse of this recipe where you'll build your sauce and combine all elements. One with higher sides helps prevent splashing when stirring everything together.
- Large pot for boiling the tortellini - Choose one that holds at least 4 quarts of water so the pasta has room to move and cook evenly.
- Sharp chef's knife for prepping ingredients - Makes quick work of cutting chicken and chopping sun-dried tomatoes.
- Wooden spoon or silicone spatula - For stirring the sauce without scratching your pan's surface.
- Measuring cups and spoons - For accuracy in those sauce proportions that make this dish so special.
- Colander for draining the tortellini - Ideally one with smaller holes so the tortellini doesn't slip through.
Storage
This Marry Me Chicken Tortellini actually stores beautifully, making it perfect for meal prep or enjoying as leftovers. Here's how to keep it tasting just as amazing the second time around:
Refrigerator Storage
Store any leftover marry me chicken tortellini in an airtight container in the refrigerator for up to 3 days. I recommend separating larger portions into smaller containers to help them cool faster, which preserves both food safety and texture.
Freezer Options
While you can freeze this dish, be aware that cream-based sauces can sometimes separate when thawed. For best results:
- Cool completely before freezing
- Store in freezer-safe containers, leaving a little room for expansion
- Freeze for up to 1 month
- Thaw overnight in the refrigerator before reheating
What to Serve It With
This Marry Me Chicken Tortellini is certainly substantial enough to stand on its own, but pairing it with complementary sides can turn an already impressive dish into a complete dining experience.
For a lighter touch, a simple arugula salad with lemon vinaigrette creates a refreshing contrast to the creamy richness of the tortellini. The peppery greens and bright acidity cut through the decadence, cleansing the palate between bites.
Garlic bread or a crusty Italian loaf is practically mandatory - something to soak up every last drop of that incredible sauce. If you're feeling ambitious, roasted asparagus or broccolini with a touch of lemon adds color and nutritional balance to the plate.
Wine-wise, this dish calls for something that can stand up to its creamy intensity. A medium-bodied Chardonnay with hints of butter and oak makes a perfect companion, mirroring the richness while adding fruity complexity. If you prefer red, try a lighter Pinot Noir that won't overwhelm the delicate flavors.
Top Tip
The most common mistake is hurrying through the sauce-building process. Let those flavors develop! After adding the cream, a gentle 5-minute simmer allows everything to meld together and slightly reduce, creating that silky texture that makes this dish special. Patience here transforms good into unforgettable.
Season the chicken before cooking, then taste and adjust the sauce before adding the tortellini. This builds flavor throughout every element rather than trying to fix bland pasta at the end.
Grandmama's Magic Touch
My grandmother had a special way with creamy pasta dishes that I've tried to capture in this marry me chicken tortellini. Her secret? She'd always reserve a ladleful of the starchy pasta water before draining, then slowly incorporate it into the sauce while whisking in the cheese. "It's liquid gold," she'd say, demonstrating how it helps the sauce cling to every bite of pasta instead of sliding off.
When making Marry Me Chicken Tortellini, I now follow her technique religiously. She also taught me that adding just a pinch of nutmeg to creamy tomato sauces creates depth without anyone being able to identify exactly what makes it so special. It's particularly magical in this marry me chicken tortellini sauce.
The first time I served this to my partner using Grandmama's techniques, the dinner conversation stopped completely. That moment of pure appreciation is exactly why comfort food like this chicken tortellini alfredo variation matters. Try these little touches and let me know if your dinner companions fall silent too!
FAQ
What is Marry Me Tortellini?
Marry Me Chicken Tortellini is a rich, indulgent pasta dish featuring cheese-filled tortellini in a creamy sauce typically made with sun-dried tomatoes, garlic, and Parmesan cheese. The dish earned its playful name because it's supposedly so delicious that serving it to someone might prompt a marriage proposal! While the original "Marry Me" concept started with chicken dishes, it has expanded to include pasta variations like this tortellini version that combines the best elements: cheese-filled pasta and that signature creamy, slightly tangy sauce that's impossible to resist.
How to Dress Up Tortellini?
Tortellini can be elevated from simple to spectacular in several ways:
Create a rich sauce base: Butter, cream, and good quality Parmesan make a foundation that transforms store-bought tortellini.
Add flavor boosters: Sun-dried tomatoes, fresh herbs, roasted garlic, or caramelized onions add depth.
Include proteins: Crispy pancetta, sautéed shrimp, or tender chicken pieces make it more substantial.
Incorporate vegetables: Spinach, peas, roasted red peppers, or asparagus add color and nutrition.
Finish with quality touches: A drizzle of extra virgin olive oil, fresh herbs, toasted pine nuts, or an additional sprinkle of aged cheese before serving.
Serve thoughtfully: Present in warmed bowls with fresh bread and a simple side salad for a complete experience.
Does Chicken Go With Tortellini?
Absolutely! Chicken and tortellini make an excellent pairing. The mild flavor of chicken complements cheese-filled tortellini without overwhelming it, while adding satisfying protein to make the dish more substantial. The two work particularly well in creamy sauces, where the tortellini's filling and the tender chicken both absorb the flavors. This combination is versatile too – it works in everything from simple garlic butter sauces to more complex creamy tomato bases. The textural contrast between the tender pasta pillows and pieces of chicken creates interest in every bite.
What is Tortellini Traditionally Filled With?
Traditionally, tortellini from the Emilia-Romagna region of Italy is filled with a mixture of meat (typically pork loin, prosciutto, mortadella, or a combination), Parmesan cheese, nutmeg, and egg. This filling varies slightly by family and region, but the meat-cheese combination is the authentic classic. However, modern variations now include:
Cheese-only fillings (often ricotta with Parmesan or other cheeses)
Spinach and cheese
Mushroom fillings
Squash or pumpkin (more common in larger tortelloni)
Herb-infused cheese blends
Marry Me Chicken Tortellini That Never Lets You Down!
This Marry Me Chicken Tortellini recipe has become my dinner party secret weapon, and I hope it becomes yours too! There's something special about watching friends take that first bite and seeing their eyes light up. If you try this recipe, I'd love to hear if it earned its romantic name in your household! Did you add spinach? Try the crockpot version? Share your experience in the comments below.
Looking for more crowd-pleasing pasta dishes? Don't miss my Blackened Chicken Alfredo for busy weeknights, Chicken Parm Pizza when you're craving something with seafood, or Chicken Rollatini for a vegetarian option that's just as satisfying. Happy cooking, and may your marry me chicken tortellini bring a little magic to your table!
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Pairing
These are my favorite dishes to serve with Marry Me Chicken Tortellini
Marry Me Chicken Tortellini
Equipment
- Large deep skillet (12-inch or larger to prevent overcrowding)
- Large pot (For boiling tortellini)
- Sharp chef's knife (For cutting chicken and sun-dried tomatoes)
- Wooden spoon or silicone spatula (To stir the sauce without scratching the pan)
- Measuring cups/spoons (For accurate measurements)
- Colander (To drain tortellini without losing pieces)
Ingredients
- 2 large Chicken breasts - Boneless, skinless
- 1 teaspoon Salt - Adjust to taste
- ½ teaspoon Black pepper Freshly ground - Freshly ground
- 1 teaspoon Italian seasoning - Dried
- 1 tablespoon Olive oil - Extra virgin preferred
- 3 cloves Garlic - Minced
- ½ cup Onion - Diced
- 1 cup Chicken broth - Low sodium preferred
- ¾ cup Heavy cream
- ½ cup Sun-dried tomatoes - Oil-packed, drained & chopped
- ½ teaspoon Red pepper flakes - Adjust to taste
- ½ cup Parmesan cheese - Freshly grated
- 10 oz Cheese tortellini - Fresh or frozen
- 2 tablespoon Butter - Unsalted
- 3-4 cups Spinach - Optional, for added nutrition
- 2 tablespoon Basil leaves - Chopped, for garnish
- Additional Parmesan - For serving
Instructions
- Slice the chicken into 1-inch cubes. Season with salt, pepper, and Italian seasoning. Chop sun-dried tomatoes, mince garlic, and dice onion. Measure out all remaining ingredients.
- Heat olive oil in a skillet over medium-high heat. Add seasoned chicken in a single layer. Sear for 3-4 minutes, then flip and cook for another 2-3 minutes until fully cooked (165°F). Transfer to a plate and cover.
- Reduce heat to medium. Melt butter in the same skillet, then sauté onions for 2-3 minutes. Add garlic and cook for 30 seconds. Stir in sun-dried tomatoes and red pepper flakes, cooking for 1 minute. Pour in chicken broth, scraping up any browned bits. Simmer for 2 minutes. Add heavy cream and stir. Simmer for 3-4 minutes until slightly thickened. Whisk in Parmesan cheese until smooth.
- Bring a large pot of salted water to a boil. Cook tortellini according to package directions (7-9 minutes for fresh tortellini). Reserve ½ cup of pasta water, then drain without rinsing.
- Return cooked chicken to the sauce. Stir in spinach (if using) until wilted. Add drained tortellini, folding gently to coat in the sauce. Adjust consistency with reserved pasta water if needed. Taste and adjust seasoning.
- Garnish with fresh basil and extra Parmesan. Serve warm with garlic bread or salad.
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