Hey pasta lovers! 👋 Let me introduce you to a game-changing Green Spaghetti Recipe that's about to rock your dinner table! You know those nights when regular pasta just feels a bit... well, regular? Get ready to shake things up with this gorgeous, Mexican-inspired dish that's going to make your taste buds do a happy dance!
Picture this: you're twirling your fork into the most beautiful green spaghetti you've ever seen (yes, I said green, and trust me, it's stunning!). This isn't just any old pasta – we're talking about espagueti verde, a magical combination of roasted poblano peppers, fresh cilantro, and a creamy sauce that hugs every single strand of pasta like it was meant to be there.
Why You'll Love This Green Spaghetti Recipe
First off, let's talk about that amazing flavor combo – imagine perfectly al dente spaghetti wrapped in a creamy sauce that's bursting with fresh herbs and a touch of Mexican flair. It's like your favorite cozy pasta got a vibrant makeover! And trust me, once you see that gorgeous green color, you'll be snapping photos for your food gallery before you even take a bite.
What's super cool about this recipe is how versatile it is. Having friends over? Make it your star main dish! Need a show-stopping side for your grilled chicken? This pasta's got your back! And if you're cooking for picky eaters or have dietary restrictions in your family, this recipe is super adaptable. Want it vegetarian? Done! Need it a bit lighter? We can do that too!
The best part? While it looks totally fancy (hello, dinner party superstar!), it's actually super straightforward to make. Think of it as your secret weapon in the kitchen – impressive enough to make everyone think you spent hours cooking, but easy enough for a weeknight dinner when you're craving something special.
Jump to:
- Why You'll Love This Green Spaghetti Recipe
- Ingredients
- Green Spaghetti Recipe Instructions
- Helpful Tips
- Dietary Benefits & Serving Suggestions
- Recipe Variations & Substitutions
- Equipment Needed
- Storage Instructions
- Top Tip
- Grandma's Magic Touch:
- FAQ
- How did your Green Spaghetti Recipe turn out?
- Related
- Pairing
- Easy Green Spaghetti Recipe in 20 Minutes
Ingredients
the Green Sauce:
- 2 cups fresh spinach, packed
- 1 cup fresh cilantro, loosely packed
- 3 poblano peppers, roasted and deseeded
- 1 cup Mexican crema (or heavy cream)
- ½ white onion, roughly chopped
- 3 cloves garlic
- 1 cube chicken bouillon (optional)
- Salt and pepper to taste
the Pasta:
- 1 pound (16 oz) spaghetti
- 2 tablespoons olive oil
- ½ cup Mexican cotija cheese or Parmesan cheese, crumbled
- Fresh cilantro for garnish
Green Spaghetti Recipe Instructions
Let's Make Some Amazing Green Spaghetti! 👩🍳
First Up: Roasting Those Poblanos!
- Pop those peppers under the broiler for about 5-7 minutes on each side – you're looking for that beautiful char! Think of it like giving them a nice summer tan.
- Here's a cool trick: tuck them into a plastic bag for 10 minutes. They're basically having a little steam spa treatment that makes the skins super easy to remove!
- Now comes the fun part – peel off those charred skins (they should slip right off), remove the seeds and stems, and give them a rough chop. Easy peasy!
Time for Pasta Perfect!
- Get that water boiling! Remember to make it "salty like the sea" – it's the secret to tasty pasta.
- Cook your spaghetti just until it's al dente (that perfect bite!). Keep an eye on the time your package suggests.
- Quick tip: save a cup of that starchy pasta water before draining – it's like liquid gold for making our sauce extra silky!
- Give your drained pasta a little drizzle of olive oil and a toss – no sticky noodles here!
Let's Make That Gorgeous Green Sauce!
- Throw your roasted poblanos into the blender along with fresh spinach, cilantro, crema, onion, and garlic – it's like making a delicious green smoothie for your pasta!
- Blend everything until it's super smooth and creamy.
- Want that extra punch of flavor? Add a bit of chicken bouillon if you're feeling it!
- Give it a taste and add salt and pepper until it makes you smile.
Bringing It All Together!
- Warm up your beautiful green sauce in a nice big pan over medium heat.
- Add your pasta and give everything a good toss – watch as each strand gets coated in that gorgeous sauce!
- Is it looking a bit thick? No worries! That's what our reserved pasta water is for – add a splash at a time until it's just perfect.
- Top it off with crumbly cotija cheese and some fresh cilantro for that final touch of yum!
Helpful Tips
- For the creamiest sauce, ensure all ingredients are at room temperature before blending
- If you prefer a milder version, substitute one poblano pepper with a green bell pepper
- Toast your poblanos thoroughly – proper charring adds essential smoky flavor
- Don't skip the pasta water – it helps the sauce cling to the noodles
Dietary Benefits & Serving Suggestions
This green spaghetti recipe provides a good dose of vegetables and can be adapted for various diets. The spinach adds iron and vitamins, while the herbs provide antioxidants. Serve alongside:
- Grilled chicken or shrimp
- Mexican-style garlic bread
- Simple green salad
- Roasted vegetables
Recipe Variations & Substitutions
- Vegetarian Option: Use vegetable bouillon instead of chicken
- Vegan Version: Substitute Mexican crema with cashew cream
- Gluten-Free: Use your favorite gluten-free spaghetti
- Extra Protein: Add grilled chicken, shrimp, or pan-seared tofu
Equipment Needed
- Large pot for cooking pasta
- High-powered blender
- Large skillet or sauté pan
- Broiler or grill (for poblanos)
Storage Instructions
Store leftover Green Spaghetti Recipe in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or pasta water to restore the creamy consistency. While freezing is possible, the texture of the sauce may change slightly upon thawing.
Top Tip
The key to perfect Green Spaghetti Recipe lies in the sauce consistency. If it's too thick, it won't coat the pasta properly; if too thin, it won't cling to the noodles. Add pasta water gradually until you achieve a silky, coating consistency.
Grandma's Magic Touch:
You know what makes this Green Spaghetti Recipe extra special? It's all those little tricks that remind us of grandma's cooking! Just like how your abuela would carefully char those poblanos to perfection for her signature Green Spaghetti Recipe, or how she'd insist on tasting the sauce "just one more time" to make sure it's seasoned with love. Those are the magic touches that transform a good Green Spaghetti Recipe into an unforgettable family favorite!
Want to know the real secret behind the perfect Green Spaghetti Recipe? It's in the details! Like how gently stirring the sauce while humming your favorite tune (yes, really!) seems to make it creamier, or how adding just a tiny pinch of extra garlic because "that's how we've always done it" makes all the difference. And don't even think about skipping that 10-minute pepper steaming time – grandma knows that patience makes those poblanos practically peel themselves!
Here's another grandma-approved tip that makes this Green Spaghetti Recipe shine: when you're blending the sauce, do it in batches if needed. "No rushing, mi amor," as grandma would say. This gives you that silky-smooth texture that hugs every strand of pasta perfectly. And remember to save some of that pasta water – it's like liquid gold for getting that just-right consistency that grandma somehow always achieves!
FAQ
What is green spaghetti made of?
Green Spaghetti Recipe combines regular pasta with a green sauce. The sauce is made from roasted poblano peppers, spinach, cilantro, cream, onion, and garlic. It's topped with cheese and is super simple to make!
What does green pasta taste like?
Green spaghetti tastes creamy and fresh! Think of a mild, herby flavor with a tiny kick from the peppers. It's not spicy but has a rich, comforting taste that's different from regular red pasta sauce. The cheese on top adds a nice salty touch.
How do you make green spaghetti sauce thicker?
If your sauce is too thin, just cook it a little longer over low heat until it thickens up. You can also add more cheese or use some of the starchy pasta water. The sauce should coat the pasta nicely, like a creamy alfredo sauce.
How to cook spaghetti better?
Use lots of water and salt it well
How did your Green Spaghetti Recipe turn out?
This recipe is sure to impress with its vibrant, creamy poblano sauce and fresh herb-packed flavor. If you're a fan of Mexican-Italian fusion dishes and creamy pasta recipes, be sure to try our Marry Me Chicken Pasta Recipe next – another easy-to-make yet delicious treat!
Did you make this Green Spaghetti Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Maybe you added an extra poblano for more kick, or tossed in some grilled shrimp? Did you try making it vegetarian with mushroom bouillon instead of chicken? Your feedback not only helps others but also contributes to our growing community of home cooks who love exploring new flavors!
Share your kitchen victories with us – did your kids ask for seconds? Did your partner's eyes light up at that first bite? Post a photo of your beautiful green creation and tag us! Remember, every time you make this Green Spaghetti Recipe, you're not just cooking dinner – you're creating memories and maybe even starting a new family favorite tradition!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Green Spaghetti Recipe
Easy Green Spaghetti Recipe in 20 Minutes
Equipment
- Large pot for cooking pasta
- High-powered blender
- Large skillet or sauté pan
- Broiler or grill (for poblanos)
Ingredients
the Green Sauce:
- 2 cups fresh spinach packed
- 1 cup fresh cilantro loosely packed
- 3 poblano peppers
- 1 cup Mexican crema or heavy cream
- ½ white onion chopped
- 3 cloves garlic
- 1 cube chicken bouillon
- Salt and pepper to taste
the Pasta:
- 1 pound spaghetti
- 2 tablespoons olive oil
- ½ cup cotija or Parmesan cheese
- Fresh cilantro for garnish
Instructions
- Roast poblanos under broiler until charred (5-7 minutes per side). Steam in plastic bag, peel, and remove seeds.
- Cook spaghetti in salted water until al dente. Reserve 1 cup pasta water before draining.
- Blend poblanos, spinach, cilantro, crema, onion, garlic, and bouillon until smooth.
- Heat sauce in large pan, add cooked pasta, toss until well coated.
- Add pasta water if needed for desired consistency.
- Top with cheese and cilantro. Serve hot.
Notes
- Storage: Keeps in fridge for 3 days
- Make ahead: Sauce can be made 2 days in advance
- Spice level: Mild to medium
- Vegetarian option: Use vegetable bouillon
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