Craving that famous restaurant-style chicken but don't want to leave your house? This Alice Springs Chicken recipe brings the beloved Outback Steakhouse favorite right to your kitchen.
With juicy chicken breast, creamy honey mustard sauce, sautéed mushrooms, crispy bacon, and melted Colby Jack cheese, this dish transforms ordinary chicken into something extraordinary. Perfect for family dinners or when you want to impress guests, this recipe takes just 40 minutes to prepare and cook.
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Ingredients for Alice Springs Chicken Recipe
For the Honey Mustard Sauce
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
For the Chicken
- 4 boneless, skinless chicken breasts (about 6-8 oz each)
- 8 slices bacon
- 2 cups fresh mushrooms, sliced
- 2 cups Colby Jack cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Substitutions & Alternatives
- Replace Colby Jack with cheddar or monterey jack cheese
- Use turkey bacon for a lighter option
- Substitute portobello mushrooms for regular button mushrooms
- For dairy-free options, use dairy-free cheese alternatives
Step-by-Step Instructions : Alice Springs Chicken Recipe
Prepare the Honey Mustard Sauce
- In a medium bowl, whisk together Dijon mustard and honey until well combined
- Add mayonnaise and lemon juice, continuing to whisk until smooth
- Season with salt and pepper to taste
- Pro tip: Make extra sauce to use as a dipping sauce for other dishes
Cook the Bacon
- Place bacon strips in a large skillet over medium heat
- Cook until crispy, about 8-10 minutes
- Remove to paper towels to drain
- Time-saving tip: Cook bacon ahead of time or use pre-cooked bacon
Prepare the Chicken
- Preheat oven to 375°F (190°C)
- Season chicken breasts with salt and pepper
- Heat olive oil in a large ovenproof skillet over medium-high heat
- Sear chicken for 3-4 minutes per side until golden brown
- Quality check: Chicken should have a golden crust but not be fully cooked
Sauté Mushrooms
- In the same skillet, add sliced mushrooms
- Cook until golden brown, about 5-6 minutes
- Remove and set aside
- Pro tip: Don't overcrowd the mushrooms to ensure proper browning
Assemble and Bake
- Brush each chicken breast generously with honey mustard sauce
- Top with sautéed mushrooms
- Break bacon slices in half and arrange on top
- Sprinkle with shredded cheese
- Bake for 15-20 minutes until cheese is melted and chicken is cooked through
- Temperature check: Chicken should reach 165°F (74°C) internally
Alice Springs Chicken Recipe
Equipment
- Mixing bowl
- Whisk
- Large skillet
- Tongs
- Oven-Safe Baking Dish
- Basting Brush
- Measuring cups and spoons
- Meat thermometer
- Spatula or Spoon
Ingredients
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
- 4 boneless skinless chicken breasts
- 8 slices bacon
- 2 cups fresh mushrooms sliced
- 2 cups Colby Jack cheese shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Make Honey Mustard Sauce
- Whisk together Dijon mustard and honey
- Add mayonnaise and lemon juice
- Season with salt and pepper
Cook Bacon
- Cook bacon until crispy
- Drain on paper towels
Prepare Chicken
- Preheat oven to 375°F
- Season chicken with salt and pepper
- Sear in oiled skillet, 3-4 minutes per side
Cook Mushrooms
- Sauté mushrooms until golden
- Set aside
Assemble & Bake
- Brush chicken with honey mustard
- Top with mushrooms
- Add bacon pieces
- Sprinkle with cheese
- Bake 15-20 minutes (165°F internal temp)
Notes
- Use meat thermometer to check doneness
- Make sauce ahead for better flavor
- Pound chicken to even thickness
- Grate cheese fresh for best melting
Nutrition
Health Benefits & Nutrition
Health Benefits
- High-protein meal supporting muscle maintenance
- Mushrooms provide essential vitamins and minerals
- Good source of calcium from cheese
- Contains healthy fats from olive oil
Serving Suggestions & Pairings
- Serve with steamed broccoli or asparagus
- Pair with garlic mashed potatoes
- Add a fresh garden salad
- Garnish with chopped parsley
- Extra honey mustard sauce on the side
Recipe Variations
Lighter Version
- Use chicken tenders instead of full breasts
- Reduce cheese portion
- Use turkey bacon
- Serve with roasted vegetables
Spicy Variation
- Add cayenne pepper to honey mustard sauce
- Include jalapeños with mushrooms
- Use pepper jack cheese
- Add red pepper flakes as garnish
Tips for Success
- Pound chicken breasts to even thickness for consistent cooking
- Let chicken rest at room temperature for 15 minutes before cooking
- Don't skip the searing step – it adds flavor and helps retain moisture
- Use freshly grated cheese for better melting
This Alice Springs Chicken recipe brings restaurant-quality dining to your home kitchen. With its perfect blend of sweet honey mustard, savory bacon, earthy mushrooms, and melted cheese, it's sure to become a family favorite. Whether you're cooking for a special occasion or just craving something delicious, this recipe delivers restaurant-worthy results every time.
FAQ
You can prepare the components (honey mustard sauce, cooked bacon, sautéed mushrooms) up to 2 days in advance. Assemble and bake just before serving.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.
While possible, freezing isn't recommended as the texture of the sauce and cheese may change. If needed, freeze for up to 1 month and thaw overnight in the refrigerator.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). The cheese should be melted and bubbly.13:11
Ready to impress your family and friends? Give this Alice Springs Chicken recipe a try tonight and share your creation on social media using #Easysavoryrecipes. Don't forget to leave a comment below with your experience!
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