Cowboy Butter Recipe

Get ready to elevate your cooking game with this Homemade Cowboy Butter recipe! This flavor-packed compound butter has taken TikTok and social media by storm, and for good reason. With a perfect blend of garlic, herbs, and spices, Cowboy Butter adds a burst of flavor to steaks, chicken, seafood, and more. Whether you're grilling, roasting, or simply spreading it on warm bread, this versatile butter will make everything taste better.

The best part? It only takes 10 minutes to prepare and can be stored in the fridge or freezer for later use. Say goodbye to bland meals and hello to restaurant-quality flavor with this easy-to-make Cowboy Butter recipe. Your taste buds will thank you!

Ingredients for the Cowboy Butter Recipe:

• 2 cups (1 pound) unsalted butter, softened
• 8 cloves fresh garlic, minced
• ¼ cup fresh parsley, finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon red pepper flakes
• 1 tablespoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 tablespoon dried chives

Here are the instructions for the Cowboy Butter recipe:

Preparing the Butter Base

1. Remove the butter from the refrigerator and let it sit at room temperature for about an hour to soften.
2. Place the softened butter in a medium mixing bowl.
3. Using a spoon or hand mixer, whip the butter until it becomes creamy and smooth.
4. Add the minced garlic and finely chopped fresh parsley to the butter.
5. Mix well to evenly distribute the garlic and parsley throughout the butter.
6. Tips:

• Use a microplane or garlic press to mince the garlic finely, ensuring even distribution and preventing large chunks.
• Chop the parsley as finely as possible for a smooth texture and easier mixing.

Adding the Flavor-Packed Seasonings

1. To the butter mixture, add the red pepper flakes, dried oregano, black pepper, salt, paprika, and dried chives.
2. Pour in the fresh lemon juice.
3. Using a spoon or spatula, mix all the ingredients thoroughly until the seasonings are evenly distributed throughout the butter.
4. Taste the Cowboy Butter and adjust the seasonings according to your preferences.

Tips:

• For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
• If you prefer a more herb-forward flavor, increase the amount of fresh parsley or add other fresh herbs like rosemary or thyme.

 Shaping and Storing the Cowboy Butter Recipe

1. Lay out a piece of plastic wrap on a clean surface.
2. Scoop the butter mixture onto the center of the plastic wrap.
3. Using the plastic wrap, shape the butter into a log, ensuring it's tightly wrapped.
4. Refrigerate the Cowboy Butter for at least 2 hours, or until it becomes firm.
5. Once firm, you can slice the butter into rounds as needed.
6. Store the Cowboy Butter in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Tips:

• Use butter molds or silicone ice cube trays for individual portions of Cowboy Butter.
• Label the storage container with the date to keep track of freshness.

Homemade Cowboy Butter Recipe

Make this Homemade Cowboy Butter in just 10 minutes! Perfect for grilled meats, veggies, or bread, it’s a flavorful condiment that enhances any dish.

Print Pin Rate

Course: sauce

Cuisine: American

Keyword: Cowboy Butter Recipe

Prep Time: 10 minutes minutes

Chill Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 16

Author: Sarah Paulson

Cost: $8

Equipment

• Medium mixing bowl
• Measuring spoons
• Cutting board
• Sharp knife
• Microplane or garlic press
• Plastic wrap or butter molds
• Storage container

Ingredients

• 2 cups 1 pound unsalted butter, softened
• 8 cloves fresh garlic minced
• ¼ cup fresh parsley finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon red pepper flakes
• 1 tablespoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 tablespoon dried chives

Instructions

• Leave butter at room temperature for 1 hour until softened. Place softened butter in a mixing bowl.
• Using a spoon, whip the butter until creamy and smooth.
• Add minced garlic and fresh parsley. Mix well to combine.
• Add all dried herbs and spices. Pour in fresh lemon juice. Mix thoroughly until everything is evenly distributed.
• Taste and adjust seasonings if needed.
• Place the butter mixture on plastic wrap and roll into a log shape. Wrap tightly and refrigerate for at least 2 hours until firm.
• Slice as needed and enjoy!

Notes

• Use a food processor to mince garlic and herbs
• Make a double batch and freeze half
• Prep ingredients while butter softens
• Use herb paste if fresh herbs aren't available

Serving Suggestions: Cowboy Butter is incredibly versatile and pairs well with various dishes. Try it on grilled steaks, roasted chicken, baked potatoes, grilled corn, or even spread on warm bread or dinner rolls. Its gluten-free and low-carb nature makes it suitable for various dietary preferences.

FAQ

1. Can I use salted butter instead of unsalted?

   Yes, but reduce the amount of added salt in the recipe to prevent over-salting.

2. How can I make Cowboy Butter dairy-free?

   Use a high-quality, unsalted plant-based butter alternative in place of regular butter.

3. Can I use dried herbs instead of fresh parsley?

While fresh herbs provide the best flavor, you can use dried parsley if needed. Use about 1 tablespoon of dried parsley in place of the ¼ cup fresh.