Remember those busy mornings when the perfect breakfast solution was hiding in your freezer? As a professional chef who appreciates both gourmet cooking and practical meal solutions, I have a confession: my family deeply misses red baron breakfast pizza. This morning delight with its crispy crust, savory toppings, and just-right egg base was a game-changer for busy households everywhere. After it disappeared from stores, Max and I set out on a mission to recreate this beloved breakfast treat at home.
Why You'll Love This Easy Red Baron Breakfast Pizza
After numerous test batches and Max's eager taste-testing, this homemade version has become our new favorite morning tradition. Finding the perfect balance of convenience and flavor took some experimenting, but I'm thrilled to share what we've learned about recreating this discontinued breakfast favorite.
What makes our homemade red baron breakfast pizza recipe special is that it captures all the convenience of the original while letting you customize it to your family's preferences. The crispy-yet-chewy crust creates the perfect foundation for classic breakfast ingredients, and the make-ahead options mean you can enjoy a hot breakfast even on the busiest mornings.
"It's even better than the one from the box!" Max declared after helping create our final version. Coming from a 7-year-old who typically resists change, that's high praise indeed. The combination of savory eggs, melty cheese, and breakfast meats on a pizza crust creates that perfect morning comfort food that's substantial enough to power through busy days.
Best of all, this recipe is incredibly forgiving and adaptable. Whether you prefer to make everything from scratch or take some handy shortcuts, you'll end up with a delicious breakfast that brings back that nostalgic Red Baron breakfast pizza experience with a homemade upgrade.
Jump to:
- Why You'll Love This Easy Red Baron Breakfast Pizza
- Red Baron Breakfast Pizza Ingredients
- How to Make Red Baron Breakfast Pizza
- Substitutions
- Red Baron Breakfast Pizza Variations
- Equipment For Red Baron Breakfast Pizza
- Storage Tips
- Top Tip
- Aunt's Special Touch Red Baron Breakfast Pizza
- FAQ
- Soft, Sliceable, and Seriously Good
- Related
- Pairing
- Red Baron Breakfast Pizza
Red Baron Breakfast Pizza Ingredients
The Perfect Base:
- Pizza dough (store-bought or homemade)
- Olive oil or butter
- Garlic powder
- Italian seasoning
The Breakfast Layer:
- Scrambled eggs
- Breakfast sausage or bacon
- Diced ham
- Shredded cheddar cheese
- Mozzarella cheese
- Red onion (finely diced)
- Bell peppers (finely diced)
See recipe card for quantities.
How to Make Red Baron Breakfast Pizza
Prep Work (Night Before Option):
- Prepare pizza dough if making homemade
- Cook breakfast meats and store in refrigerator
- Chop vegetables and refrigerate
- Shred cheese if using block cheese
The Morning Assembly:
- Preheat oven to 450°F with pizza stone inside
- Roll out dough on parchment paper
- Brush with olive oil and sprinkle with seasonings
- Pre-bake crust for 5 minutes
Creating the Breakfast Layer:
- Scramble eggs until just barely set
- Spread eggs over par-baked crust
- Sprinkle with cooked breakfast meats
- Add vegetables and cheese layers
The Final Bake:
- Return pizza to hot oven
- Bake 8-10 minutes until golden
- Watch for cheese to bubble and slightly brown
- Let rest 2 minutes before cutting
Substitutions
Dough Options:
- Frozen crust → Crescent roll dough (flaky texture)
- Store-bought → English muffins (individual servings)
- Traditional → Naan bread (chewy alternative)
- Regular → Cauliflower crust (lower-carb version)
Protein Swaps:
- Bacon → Turkey bacon (lighter choice)
- Sausage → Ground turkey (less fat)
- Regular meat → Vegetarian crumbles (plant-based)
- Breakfast meat → Canadian bacon (leaner option)
Cheese Choices:
- Cheddar blend → Low-fat cheese (lighter option)
- Regular → Mexican blend (spicier kick)
- Standard → Goat cheese (tangy alternative)
- Traditional → Dairy-free cheese (vegan-friendly)
Veggie Add-ins:
- Bell peppers → Spinach (extra nutrients)
- Onions → Mushrooms (earthy flavor)
- Regular mix → Diced tomatoes (fresh taste)
- Standard → Avocado slices (added after baking)
Red Baron Breakfast Pizza Variations
Southwest Sunrise:
- Add black beans and corn
- Sprinkle with taco seasoning
- Top with avocado after baking
- Drizzle with salsa or hot sauce
Morning Harvest:
- Add mushrooms and spinach
- Use goat cheese and mozzarella
- Top with fresh arugula
- Drizzle with balsamic glaze
Brunch Special:
- Add caramelized onions
- Use Gruyère cheese
- Top with a few sunny-side-up eggs
- Sprinkle with fresh herbs
Kid-Approved Pizza Pockets:
- Use dough to make hand pies
- Fold over and crimp edges
- Cut steam vent in top
- Perfect for on-the-go breakfast
Equipment For Red Baron Breakfast Pizza
Must-Have Basics:
- Pizza stone or heavy baking sheet (for crispy crust)
- Non-stick skillet (for perfectly scrambled eggs)
- Mixing bowls of various sizes
- Good quality spatula (Max's job is stirring the eggs)
- Sharp pizza cutter
Helpful Extras:
- Parchment paper (prevents sticking)
- Rolling pin (or a clean wine bottle in a pinch)
- Kitchen thermometer (to check when meat is fully cooked)
- Silicone pastry brush (for oiling the crust)
Storage Tips
Refrigerator Storage (1-2 days):
- Cool completely before storing
- Layer between parchment paper
- Store in airtight container
- Keep toppings and crust separate for longer storage
Freezer Magic (up to 1 month):
- Bake pizza about 80% done
- Cool completely
- Wrap individual slices in plastic, then foil
- Label and date clearly
Perfect Reheating Methods:
- Oven: 350°F for 8-10 minutes (best for texture)
- Skillet: Medium heat with lid for 3-4 minutes (our favorite method)
- Air fryer: 350°F for 3 minutes (Max's preferred approach)
- Microwave: 30 seconds (for emergencies only)
Top Tip
The secret to recreating that authentic red baron breakfast pizza at home lies in the details I've perfected over months of testing. The most crucial element is the egg preparation - scramble them with a splash of heavy cream and cook just until barely set, still appearing slightly wet. This ensures they'll finish cooking on the pizza without becoming dry or rubbery. Max has become the official "egg watcher" in our kitchen, proudly announcing when they're "just sleepy, not fully awake yet!"
Don't rush the dough process - letting it rest at room temperature for 10-15 minutes makes all the difference in texture. "Dough needs to wake up too," is how I explain it to Max, who takes his job as the "dough waker" very seriously. These small but significant steps transform a simple breakfast pizza into something that makes everyone ask, "Wait, is Red Baron making breakfast pizzas again?"
Aunt's Special Touch Red Baron Breakfast Pizza
My grandmother Beatrice had a special trick for breakfast dishes that I've incorporated into our red baron breakfast pizza recreation. Back in the 1960s, she discovered that adding a tiny pinch of nutmeg to scrambled eggs creates an almost magical depth of flavor that most people can't identify but everyone notices. "It's the secret that makes people wonder what makes your breakfast so special," she'd say with a wink.
When trying to recreate the distinctive taste of red baron breakfast pizza, I remembered this trick and added that whisper of nutmeg to our egg mixture. The result was an immediate improvement - that subtle warmth that makes you want another bite without being able to pinpoint exactly why. Max hasn't quite mastered the "tiny pinch" concept yet (we had one very nutmeg-forward test batch!), but he loves being in charge of adding "grandma's special dust" to our breakfast creations.
The other grandmother-inspired touch is brushing the pizza crust with a mixture of melted butter and maple syrup right before the final few minutes of baking. This creates a golden, slightly sweet edge that perfectly complements the savory toppings, giving our homemade version an edge over the original red baron breakfast pizza. Sometimes the best kitchen secrets come from generations of family wisdom rather than professional training!
FAQ
Does Red Baron make breakfast pizzas?
Unfortunately, no. Red Baron breakfast pizza has been discontinued, which is why I created this homemade version. Many fans of the original product continue to search for it, but our recipe brings back those same flavors while allowing you to customize to your family's preferences.
Does Costco have breakfast pizza?
Costco occasionally carries breakfast pizzas in their food court or freezer section, but availability varies by location. These aren't the same as the discontinued Red Baron breakfast pizza, though they can be a convenient option when you don't have time to make this homemade version.
Does DiGiorno make a breakfast pizza?
DiGiorno doesn't currently offer a dedicated breakfast pizza in their regular product line. While they've occasionally tested breakfast varieties, there isn't a widely available DiGiorno morning pizza option that compares to what Red Baron breakfast pizza used to be.
What to put on breakfast pizza?
Classic breakfast pizza toppings include scrambled eggs, breakfast meats (bacon, sausage, ham), cheese, and sometimes onions and peppers. You can get creative with additions like hash browns, hollandaise sauce, avocado, or even maple syrup drizzles for sweet-savory combinations.
Soft, Sliceable, and Seriously Good
Now you have all the secrets to recreate the magic of red baron breakfast pizza right in your own kitchen. This homemade version captures everything we loved about the discontinued favorite while adding special touches that make it even better. As Max proudly declares whenever we serve this, "We don't need the frozen one anymore, ours is better!"
Looking for more family-friendly meal ideas? Try our Easy Cream Cheese Chicken that comes together in just 30 minutes for a weeknight dinner win. Feeling adventurous? Our Perfect Dragon Roll Sushi Recipe breaks down this restaurant favorite into simple steps anyone can follow. And for those ultra-busy nights, our Easy & Quick Hamburger Helper Lasagna delivers comforting flavors with minimal effort.
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Related
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Pairing
These are my favorite dishes to serve with Red Baron Breakfast Pizza
Red Baron Breakfast Pizza
Equipment
- 1 Pizza stone or baking sheet (Ensures crispy crust)
- 1 Non-stick Skillet (For cooking scrambled eggs)
- Mixing bowls (For prepping ingredients)
- 1 Pizza Cutter (For cutting pizza into slices)
- 1 Silicone Pastry Brush (For brushing olive oil on the crust)
- 1 Rolling pin (Optional for dough shaping)
- 1 Parchment paper (For rolling out dough without sticking)
- 1 Kitchen Thermometer (To check meat doneness)
Ingredients
- 1 pack Pizza Dough (store-bought) - Can also use homemade dough
- 2 tablespoon Olive Oil - For brushing crust
- 1 teaspoon Garlic Powder - Seasoning for the dough
- 1 teaspoon Italian Seasoning - Adds flavor to the crust
- 4 large Eggs - Scrambled for the pizza topping
- 1 lb Breakfast Sausage or Bacon - Cooked and crumbled
- 1 cup Diced Ham - Optional, for added flavor
- 1 ½ cups Shredded Cheddar Cheese
- 1 ½ cups Shredded Mozzarella Cheese
- ½ cup Diced Red Onion - Optional topping
- ½ cup Diced Bell Peppers - Optional topping
- 1 tablespoon Fresh Chives - Optional garnish
- 1 tablespoon Maple Syrup - To brush the crust (optional)
- 1 tablespoon Butter - For crust brushing (optional)
Instructions
- Prepare pizza dough, cook breakfast meats, chop vegetables, and shred cheese.
- Preheat oven to 450°F with pizza stone or baking sheet inside.
- Roll out pizza dough on parchment paper, brush with olive oil, and sprinkle with seasonings.
- Scramble eggs in a skillet until barely set, then spread over the crust.
- Add cooked meats, vegetables, and cheeses on top of the scrambled eggs.
- Bake in the oven for 8-10 minutes until cheese is melted and golden. Let rest for 2 minutes before cutting.
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