Looking for a mouthwatering twist on the classic Philly cheesesteak? This chicken cheese steak recipe delivers all the flavor with a lighter touch. Ready in just 30 minutes, it's perfect for busy weeknight dinners or casual weekend lunches.
Why You'll Love This Chicken Cheese Steak Recipe
This best chicken cheese steak recipe combines tender, seasoned chicken with melted cheese and caramelized onions, all tucked into a toasted hoagie roll. It's easier to make than traditional beef cheesesteaks and offers a leaner protein option without sacrificing flavor.
Jump to:
Ingredient
the Chicken:
- 1.5 lbs chicken breast, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
the Vegetables:
- 2 medium onions, thinly sliced
- 2 green bell peppers, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
Assembly:
- 4 hoagie rolls
- 8 slices provolone cheese
- Optional: sliced mushrooms, hot peppers, mayonnaise
Instructions
Prep the Ingredients
- Slice chicken breast against the grain into very thin strips
- Cut onions and peppers into thin slices
- Split hoagie rolls lengthwise, keeping them connected on one side
Cook the Vegetables
- Heat butter in a large skillet over medium heat
- Add sliced onions and peppers
- Cook for 15-20 minutes, stirring occasionally, until caramelized
- Remove vegetables and set aside
Cook the Chicken Cheese Steak Recipe
- In the same skillet, heat olive oil over medium-high heat
- Add sliced chicken, garlic powder, Italian seasoning, salt, and pepper
- Cook for 5-7 minutes until chicken is no longer pink
- Return vegetables to the pan and mix well
Assembly
- Preheat broiler
- Place hoagie rolls on a baking sheet
- Divide chicken and vegetable mixture among rolls
- Top each with 2 slices of provolone cheese
- Broil for 1-2 minutes until cheese melts and bubbles
Pro Tips
- Freeze chicken for 20 minutes before slicing to make it easier to cut thin
- Use a cast-iron skillet for better caramelization of vegetables
- Toast the rolls lightly before adding fillings for extra texture
Variations & Substitutions
- Cheese Options: Try white American cheese or cheese whiz for authentic Philly style
- Low-Carb: Serve over salad greens instead of rolls
- Spicy Version: Add jalapeños and pepper jack cheese
Equipment For Chicken Cheese Steak Recipe
- Large skillet or griddle
- Sharp knife
- Cutting board
- Baking sheet
- Spatula
Storage
- Refrigerate leftover filling in an airtight container for up to 3 days
- Store assembled sandwiches wrapped in foil for up to 24 hours
- Reheat in oven at 350°F for best results
Top Tips for Success
- Slice chicken and vegetables as thinly as possible
- Don't overcrowd the pan when cooking chicken
- Let cheese melt completely before serving
FAQ
Yes, prepare the filling in advance and reheat when ready to serve. Assemble sandwiches just before eating.
Provolone is traditional, but American cheese or mozzarella work well too.
Yes, boneless skinless chicken thighs make a juicier sandwich but require slightly longer cooking time.
this Chicken Cheese Steak Recipe is a simple yet satisfying way to enjoy a classic, packed with juicy chicken, sautéed vegetables, and gooey melted cheese. Perfect for a quick lunch or dinner, it brings restaurant-quality flavor straight to your kitchen.
If you loved this recipe, make sure to check out some of our other delicious dishes, like Easy Chicken Broth Recipe
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with The Best Chicken Cheese Steak Recipe
Chicken Cheese Steak Recipe
Equipment
- Large skillet or griddle pan
- Sharp chef's knife
- Cutting board
- Spatula
- Baking sheet
- Measuring spoons
Ingredients
For the Chicken
- 1.5 lbs chicken breast thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Vegetables
- 2 medium onions thinly sliced
- 2 green bell peppers sliced
- 2 tablespoons butter
- 2 cloves garlic minced
For Assembly
- 4 hoagie rolls
- 8 slices provolone cheese
- Optional: sliced mushrooms hot peppers, mayonnaise
Instructions
Prep the Ingredients
- Slice chicken breast against the grain into very thin strips
- Cut onions and peppers into thin slices
- Split hoagie rolls lengthwise, keeping them connected on one side
Cook the Vegetables
- Heat butter in a large skillet over medium heat
- Add sliced onions and peppers
- Cook for 15-20 minutes, stirring occasionally, until caramelized
- Remove vegetables and set aside
Cook the Chicken
- In the same skillet, heat olive oil over medium-high heat
- Add sliced chicken, garlic powder, Italian seasoning, salt, and pepper
- Cook for 5-7 minutes until chicken is no longer pink
- Return vegetables to the pan and mix well
Assembly
- Preheat broiler
- Place hoagie rolls on a baking sheet
- Divide chicken and vegetable mixture among rolls
- Top each with 2 slices of provolone cheese
- Broil for 1-2 minutes until cheese melts and bubbles
Notes
- Refrigerate filling up to 3 days
- Freeze chicken 20 minutes before slicing
- Toast rolls before filling
- Use cast iron for better caramelization
- Don't overcrowd pan
- Watch carefully when broiling
- Try different cheeses (American, mozzarella)
- Add mushrooms or jalapeños
- Serve over salad (low-carb option)
Leave a Reply