There's something magical about walking into your home and being greeted by the rich, tantalizing aroma of Mississippi Chicken Recipe slowly simmering in your crockpot. This melt-in-your-mouth chicken dish has taken the internet by storm, and for good reason. With just a handful of ingredients and your trusty slow cooker, you'll create a meal that's both incredibly flavorful and effortlessly simple.
Why You'll Love This Mississippi Chicken Recipe
This Mississippi Chicken recipe has become a sensation among home cooks for its perfect balance of savory, tangy, and slightly spicy flavors. Originally inspired by the famous Mississippi Pot Roast, this chicken version offers a lighter take on the classic while maintaining all the rich, buttery goodness that made the original a household name. Perfect for busy weeknights or weekend family dinners, this dish practically cooks itself while you go about your day.
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Ingredients
- 4 large chicken breasts (about 2-3 pounds)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick (½ cup) unsalted butter
- 8-10 pepperoncini peppers, plus ¼ cup of the juice
- ½ medium onion, sliced (optional)
- 2 cloves garlic, minced (optional)
Optional Serving Ingredients
- Cooked rice, mashed potatoes, or egg noodles
- Fresh parsley for garnish
- Additional pepperoncini peppers
Instructions
Prepare the Crockpot
- Lightly spray your crockpot with cooking spray to prevent sticking.
- Place the sliced onions and minced garlic at the bottom if using.
- Season and Layer
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Sprinkle the au jus gravy mix on top.
- Place the stick of butter on top of the seasonings.
- Arrange the pepperoncini peppers around the chicken.
- Pour the pepperoncini juice over everything.
Cook
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- The chicken is done when it easily shreds with two forks.
- Shred the chicken in the crockpot and let it soak up the juices for an additional 15-20 minutes.
Pro Tips for Perfect Mississippi Chicken Recipe
- Don't skip the butter - it's essential for creating the rich, velvety sauce
- Use whole pepperoncini peppers rather than sliced for better flavor distribution
- Avoid lifting the lid during cooking to maintain consistent temperature
- For extra flavor, sear the chicken breasts before adding them to the crockpot
- The liquid may seem minimal at first, but the chicken will release its juices during cooking
Dietary Considerations & Adaptations
This Mississippi Chicken recipe is naturally low-carb and keto-friendly when served without starches. For a lighter version, you can reduce the butter to ¼ cup, though the sauce won't be quite as rich. While not dairy-free due to the butter and ranch seasoning, you can experiment with dairy-free alternatives.
Equipment for Mississippi Chicken Recipe
- 6-quart slow cooker (or larger)
- Two forks for shredding
- Measuring spoons
- Sharp knife and cutting board (for optional vegetables)
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Place cooled chicken in freezer-safe containers or bags for up to 3 months
- Reheating: Warm in the microwave with a splash of chicken broth, or heat slowly on the stovetop
Recipe Variations
- Spicy Version: Add a tablespoon of crushed red pepper flakes or several dashes of hot sauce
- Creamy Version: Stir in 4 oz of cream cheese during the last 30 minutes of cooking
- Veggie-Loaded: Add bell peppers, mushrooms, and carrots for extra nutrition
Top Tip
Let the shredded chicken sit in the sauce for at least 15-20 minutes after shredding. This allows the meat to soak up more flavor and become even more tender.
FAQ
While fresh chicken is preferred, you can use frozen chicken breasts. Add an additional 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F (74°C).
No, pepperoncini peppers are mild and add more tang than heat. The dish has a gentle warmth rather than spiciness.
Yes! Cook on high pressure for 15 minutes with natural release for fresh chicken, or 20 minutes for frozen chicken.
Popular sides include mashed potatoes, rice, egg noodles, roasted vegetables, or a fresh green salad.
This Mississippi Chicken recipe is about to become your new favorite comfort food. With minimal prep time and maximum flavor, it's the perfect solution for busy families who don't want to compromise on taste. Give it a try and join the thousands of home cooks who have fallen in love with this modern classic. Don't forget to save this recipe for later and share it with your friends!
the Mississippi Chicken Recipe is the perfect combination of ease and flavor, making it a go-to dish for busy days or when you're craving something comforting. With just a few ingredients and minimal effort, you'll have a delicious, melt-in-your-mouth meal that everyone will love.
For more mouthwatering recipes, check out our Chicken Taco recipe. You can also explore our full collection of recipes in the Easy Savory category.
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Pairing
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Mississippi Chicken Recipe
Equipment
- 6-quart slow cooker (or larger)
- Measuring spoons
- Two forks (for shredding)
- Small cutting board
- Sharp knife (for optional vegetables)
- Cooking spray (optional)
- Can opener (for pepperoncini jar)
Ingredients
Main Ingredients:
- 4 large chicken breasts 2-3 pounds
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- ½ cup 1 stick unsalted butter
- 8-10 pepperoncini peppers + ¼ cup juice
Optional Add-ins:
- ½ medium onion sliced
- 2 cloves garlic minced
For Serving (Optional):
- Cooked rice mashed potatoes, or egg noodles
- Fresh parsley
- Extra pepperoncini peppers
Instructions
Prepare the Crockpot
- Lightly spray your crockpot with cooking spray to prevent sticking.
- Place the sliced onions and minced garlic at the bottom if using.
Season and Layer
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Sprinkle the au jus gravy mix on top.
- Place the stick of butter on top of the seasonings.
- Arrange the pepperoncini peppers around the chicken.
- Pour the pepperoncini juice over everything.
Cook
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- The chicken is done when it easily shreds with two forks.
- Shred the chicken in the crockpot and let it soak up the juices for an additional 15-20 minutes.
Notes
- For best results, don't open lid while cooking
- Let chicken rest in sauce after shredding
- Can use frozen chicken (add 1-2 hours cook time)
- Leftovers keep well in fridge for 4 days
- Freezer-friendly up to 3 months
- Great for meal prep
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